Recipes

Turkey

Turkey Breast with Mustard-Sage Crumbs

Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks. We developed it for quick weeknight cooking, but it would make a fine holiday feast for a small group.

Turkey

Turkey Leg Roulade

These stuffed turkey legs are all about making moist, flavorful dark meat the star of the Thanksgiving table.

Chicken

Avgolemono Chicken Soup with Rice

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year.

Salmon

Summer Salmon Cobb Salad

Brush rendered bacon fat on salmon before grilling to keep the fish super moist and to add an extra dose of smoky flavor.

Salmon

Soy Ginger Salmon Pasta Bowls

The soy-ginger marinade for the salmon doubles as a sauce for the pasta in these hearty bowls topped with avocado, cucumber, chiles, and cilantro.

Chicken

Caramelized Ginger Chicken with Sticky Rice

Valerie Luu’s cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version

Chicken

Cambodian Chicken and Rice Soup with Shrimp

Chef way For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it. Easy way Using prepared stock and pre-roasted chicken significantly cuts back on prep time.

Salmon

Salmon Wellington

This impressive dish is the perfect centerpiece for your next special occasion dinner.

Chicken

Chicken Scallopini

This weeknight-friendly chicken dish boasts a sauce of butter, wine and garlic and is topped with capers fried with parsley, crushed red pepper, and lemon zest.

Chicken

Cider Glazed Chicken Breasts with Apple Kohlrabi Slaw

For a weeknight chicken dinner that’s perfect for fall, try these tender chicken breasts with a sweet-savory pan sauce and tart, crunchy slaw.

Chicken

Chicken Piccata with Radishes

This quick version of the Italian-American classic gets an extra touch from the sautéed radishes on top.

Chicken

Panko Coated Chicken Schnitzel

Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken a crunchy crust.

Chicken

Grilled Chicken with Marinated Tomatoes and Onions

"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick."