Who doesn't love banana bread? But it can get a bit boring. The addition of blueberries makes it perfect for summer. Plus, I purposely developed this recipe so it makes two loaves of banana bread, because we all want leftovers!

Inspired by Field of Greens' Banana-Coconut Bread found in Anne Somerville's "Field of Greens." When I returned to Hawaii after 40 years in New York City, I searched for the scrumptious, buttery banana bread I remembered from childhood but could not find it. Frustrated, I tried many recipes and eventually found that by modifying the Field of Greens' Banana-Coconut Bread recipe, I could reproduce that treasured childhood taste memory.

Like banana bread, but ready in half the time!

Rich and Creamy Banana Bread Ice Cream swirled with dulce de leche and crispy banana bread chunks! —

After nearly a year of tweaking and taste-testing, I've finally created a recipe that tastes like home. This banana bread is so moist and sweet, that it borders on decadence. If you choose to add chocolate chips, then this bread starts to teeter between breakfast and dessert in the best way possible.

This recipe is my go to when I have bananas that have passed their prime. I learned this from my grandmother in Brazil who was a great cook and always hated to see things go to waste.

I edited Sarah Kieffer’s autumn harvest breakfast bread, to a delicious Banana bread. The recipe tastes very original and fresh, you can taste exactly what the flavors are without mixing too many! It’s a moist soft banana bread glazed with a delicious maple syrup glaze. To me this turned out to be a perfect combination !

Ralph is my 5 year old son, the name of this recipe is ironic because he had speech delay and didn't not talk until he was 3 years old, his first words were banana, he was also allergic to banana from birth until he was 3 years old but now loves anything with bananas especially this bread

This is the perfect banana bread if you want to be a little fancy for a potluck. Slightly whipped egg whites and frozen cranberries give the bread a very moist texture and a little tang from the sweetness.

Perfect combination of peanut butter, banana and chocolate.

So, a while ago, Molly Yeh - from the blog of the same name - introduced me to this awesome spice blend called Hawaij in one of her posts. It's essencially a mix of ground ginger, cardamom, cloves, cinnamon and nutmeg, which is supposed to go great with coffee. And surprise, surprise, it does. Anyway, I filled a little container with this mix and decided to use it for this recipe. It doesn’t give a particularly strong taste to the bread, it just gives that little note of spice in your mouth, like an aromatic aftertaste, which I really like. You could, by all means, add a little more or a little less, depending on your liking, but I do insist you to try it with coffee first, so you can have a little preview of its taste. Also, if you want to replace the rye flour, by all means, go ahead and do it! I just happen to like the taste.

Quick and aromatic banana bread with smooth peanut butter buttercream frosting.

This Spiced Banana Bread Pudding with Raisins recipe—adapted from The New Moosewood Cookbook— is a satisfying, delightfully spiced desert that skips the saturated fat and cholesterol and uses skim milk instead. The best part is, you don't even notice its absence! If it's butter you crave though, include this sinfully delicious rum sauce atop your pudding for a seriously mmmmmm finale.

Inspired by a stop at a roadside food cart in Maui for a taste of Aunt Sandy’s famous banana bread, this recipe embraces the tropical flavors of the island.

The biggest influence in my culinary life is my grandmother. When growing up, despite being 800 miles away and growing up on the ranch that rarely afforded us the opportunity to visit her, it was my grandmother’s cooking which inspired me as a young teenager to begin cooking on my own. Unfortunately I didn’t get to spend much side-by-side time with Grandma in the kitchen. However through the cookbooks I inherited from her, I’ve been able to explore and learn through her sources of inspiration.

This granola is subtly sweet and perfectly crunchy. It offers a backbone of heartiness with the warmth and comfort of banana bread. Served with yogurt or milk, it makes a perfect breakfast or snack.

This granola is subtly sweet and perfectly crunchy. It offers a backbone of heartiness with the warmth and comfort of banana bread. Served with yogurt or milk, it makes a perfect breakfast or snack.

A cake-like banana bread made w/ coconut, oatmeal and dark chocolate.

It's not your classic strata. It's moist banana bread meets Nutella toast meets cream cheese Danish. Quick and easy, this will be your new breakfast dessert!!

An excellent excuse to indulge in chocolate for breakfast, this decadent banana bread is actually on the healthier side.