This is an old recipe from Cookie magazine (RIP). I've customized it a bit over the years. It's a flexible, simple recipe and so straightforward that my 5-year old now helps me make it.
I've dog-earred Molly Wizenberg's recipe for years now and just baked it last week. I hope you can agree with me that you can never be short of banana bread recipes in your arsenal.
I have to give credit where credit is due, this loaf was inspired by 3 great cooks. Martha Stewarts recipe for a moist and flavorful banana bread, Antonia James delicious spiced pecans and Merrills cardamom banana milkshake. This recipe makes one 9x5x3 loaf or 3 mini loaves. Its moist and flavorful and the hint of spice from pecans makes it even better.
Crispy air fryer chicken chimichangas (or baked) are a healthier twist on the Tex-Mex classic and so easy to make! Filled with cheese, green chiles, and seasoned chicken.