I snuck 1 cup of zucchini into my morning oats (think zucchini bread) along with a ripe banana to sweeten them naturally and loved how these Zoats or Zucchini Oats turned out for a high-fiber, healthy breakfast.
Decadent chocolate cupcakes filled with PHILLY cream cheese and cherry filling, topped with whipped cream and chocolate shavings—a cupcake twist on the classic Black Forest cake.
Whimsical frog-themed cupcakes, often decorated with green frosting and candy eyes—fun for kids’ parties, school events, or animal-themed celebrations.
Greek Orzo Salad is a light and refreshing pasta salad made with orzo, feta, lemon, and crisp veggies. Perfect as a summer side dish or light lunch, and great with anything off the grill.
This healthier penne alla vodka with chicken is made with no heavy cream! Pureed roasted vegetables are my secret for a creamy vodka sauce that tastes just as good as the original.