A traditional Persian rice dish made with aromatic basmati rice layered with green beans, tomatoes, and spiced ground meat. Fragrant, savory, and comforting—often served with yogurt or salad on the side.
A flavorful and vibrant rice bowl topped with aromatic Thai curry, fresh vegetables, and your choice of protein. Perfectly balanced in spice and sweetness, it's a quick, satisfying meal full of Southeast Asian flair.
A home-style meat curry passed down through generations, Shelly’s version is full of bold spices, slow-cooked meat, and a rich, savory gravy perfect with rice or naan.
Creamy and bold, this potato curry combines Sri Lankan spices with coconut milk for a silky texture and vibrant taste. Great as a side dish or vegetarian main course.