To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round, or a tied sirloin tip. The roast — deliciously crusted with horseradish and black peppercorns — is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.
This Bolognese features a combination of only two meats, ground beef and sausage, but it produces superior results and it's even better the next day. It's great to freeze and have on handfor months.
Mashama Bailey roasts these hefty beef shanks in a ginger- and spice-spiked tomato sauce which she finishes with a generous dollop of thick and creamy peanut butter. She garnishes with Microplane-grated coffee beans; toss them in a coffee grinder for a chunkier texture.
Intense and fruity spices like coriander and caraway wake up the flavor of roasted and chilled beef tenderloin. Caper vinaigrette dresses both meat and greens for a gorgeous main.
Overfilling the tortillas can cause them to leak, so be sure to stick to the recommended amount of filling. You should also ensure the tortilla is properly rolled—use toothpicks to secure the ends if necessary.
You’ve probably eaten a sandwich with a salad inside; now try a salad with a sandwich inside. Strips of corned beef are tossed with lettuce and rye-bread croutons, then topped with Thousand Island dressing—the real old-fashioned kind with “islands” of pickle relish, hard-cooked egg, and chopped scallion.
Chef Way At David Burke's Primehouse, Burke serves three mini beef tenderloin hot dogs, topping each one with a different kind of homemade relish, such as one made with citrus and red onion or another made with wild mushrooms and herbs.Easy Way Burke grills beef tenderloin, cuts it into long, thick slices about the length and width of a hot dog, then cradles each piece in a soft bun. One summery relish, made with kernels of sweet corn and bits of red onion tossed with cider vinegar, goes on top of all the "dogs.
You absolutely can bake these tortilla chips in the oven instead of the air fryer. Bake the tortilla chips in a 400° oven until crisp, six to eight minutes.
The best way to ensure tender and juicy nuggets is not to overcook the chicken. Since these pieces are small, they brown and cook through quite quickly in the air fryer, about four minutes on each side. Just make sure the chicken has reached an internal temperature of 165°.
Nobu is as expert with meat as he is with fish. Early in his career, at his restaurant in Lima, Peru, he was grilling beef and making tangy, mildly spicy red chile (ají panca) sauce and spicier yellow chile (ají amarillo) sauce. He serves both sauces with this seared beef tenderloin.
Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which are super easy to re-create at home with your own seasoning blend. Air-fried instead of deep-fried, this salty, smoky, subtly sweet recipe is better for you than the original but just as tasty
Slow-cooker chicken gnocchi soup is simply heaven in a bowl. Make a batch of this Crockpot soup and sit down to a warm and cozy meal at the end of the day.
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make sure your bananas are not super ripe. You will want to choose ones that are still nice and firm, as they'll work best in this recipe. —Trisha Kruse, Eagle, Idaho