Recipes
Soups & Salads
Clam Chowder
Rich with clams, potatoes, and corn, Emeril Lagasse's creamy chowder is based on the ones he ate while growing up in Massachusetts.
Turkey
How to Grill a Turkey
It is not the most common way to cook Thanksgiving dinner, but once you learn how to grill a turkey, you will never want to make the bird any other way.
Soups & Salads
Fish and Shellfish Chowder
To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams.Chef Tip Add the fish to the soup at the end, so it doesn't overcook.
Turkey
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, Wisconsin
Turkey
Smoked Turkey
Our smoked turkey recipe uses a brine to keep the bird moist, plus a homemade dry rub to add incredible flavor. And it doesn't require a smoker or pellet grill to pull it off! Learn how to smoke a turkey using any type of grill.
Turkey
Turkey Chili
When you're craving down-home comfort food—but not all of the fat—turn to this turkey chili recipe. Ground turkey recipes like this one are packed with tons of flavor. Here's how to make it at home.
Desserts
Best Strawberry Icebox Cake
It’s common for icebox cake recipes to say that you can swap store-bought frozen whipped topping for homemade whipped cream, and this recipe is no different. Just make sure to thaw it beforehand.
Turkey
Ground Turkey Sweet Potato Skillet
Get a one-pan dinner on the table with this ground turkey sweet potato skillet, featuring smoky turkey, tender sweet potatoes and vibrant kale in a savory tomato broth, topped with creamy avocado.
Desserts
Maple-Bacon Rice Krispies Treats
Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more.
Turkey
Turkey Croquettes
These turkey croquettes use up leftover turkey and mashed potatoes, but that’s not all. They’re breaded and air-fried to a golden brown, making them the best next-day meal since gobbler sandwiches.
Soups & Salads
Kimchi Jjigae Kimchi Stew
This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it.
Soups & Salads
Chicken Ramen
A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.
Desserts
Tea Cakes
Grab a 1-tablespoon cookie scoop to produce evenly sized balls of dough and uniformly sized tea cakes. After scooping up dough, press the dough down in the scoop to ensure the cavity is filled and to smooth out what will be the base of the cake. Remove excess dough and position the dough on the baking sheet.
Turkey
Spicy Turkey Stir Fry with Noodles
I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland and boring, so I wanted to bring life to the world of healthy eating. I think I did it with this spicy dish. —Jermell Clark, Desert Hot Springs, California
Turkey
Turkey Sweet Potato Chili
Our turkey sweet potato chili recipe is a wonderful variation on chili and contains no beef or tomatoes. The sweet potatoes are packed with vitamins and minerals and the turkey is a welcome alternative to ground beef.
Turkey
Turkey Vegetable Soup
Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. —Nancy Heishman, Las Vegas, Nevada
Soups & Salads
Tadka Dal with Roti
Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. It also adds a crispy, spicy fin
Turkey
Turkey Shrimp Gumbo
This slimmed-down version of gumbo tastes just as hearty as the classic version. —Michael Williams, Westfield, New York
Soups & Salads
Burmese Samusa Soup
This vegan soup from Desmond Tan’s Burma Superstar in San Francisco features a broth that’s seasoned with black mustard seeds, cumin, and turmeric. Fresh cabbage, herbs, and chiles top each ample bowl, contrasting tender lentils and potatoes with a pleasing crunch. It’s substantial enough to be a meal by itself, but try it topped with wedges of leftover samosas (or samusas, as they’re called in Burma) and falafel, as they do at the restaurant. Provisioning for this vegan soup is worth the extra effort: Tamarind paste adds tanginess (though you can use lime juice in a pinch); chickpea flour adds creamy texture and thickens the broth; and a high-quality vegetable stock like Zoup! provides rich flavor.