Recipes
Soups & Salads
Collard Greens Salad with Mustard Vinaigrette
Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds.
Soups & Salads
Kale Salad with Shaved Brussels Sprouts
Toss kale, shaved brussels sprouts, and Honeycrisp apple with a vibrant lemon vinaigrette for a bright and satisfying salad.
Soups & Salads
Shrimp Wedge Salad with Old Bay Breadcrumbs and Hot Sauce Dressing
These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy panko, making them easy to eat with your hands.
Soups & Salads
Green Salad with Heirloom Tomato Vinaigrette
A luscious vinaigrette made from the juice of heirloom tomatoes, Dijon, shallot, and honey turns a bowl of leafy greens into a something special.
Soups & Salads
Potato Chip Chopped Caesar Salad
Swap croutons for potato chips for an extra salty crunch.
Soups & Salads
Vegan Caesar Salad with Chicories and Walnuts
When chef Mariela Alvarez developed this salad for Public Records in Brooklyn, she flavored her creamy vegan Caesar dressing with mellow chickpea miso, sweet-tart lemon juice, and maple syrup. Here, we’re tossing jewel-toned chicories in the umami-laden dressing, and toasting walnuts in it, too, for a salty-sweet crunch. Use a white or chickpea miso here; they’re fermented for less time than funkier red misos and won’t overpower the dish.
Soups & Salads
Smoky Caesar Salad
Anchovies are arguably the best part of a Caesar salad. But since not everyone is a fan, we came up with the perfect substitution—canned smoked trout. Pleasantly salty and less fishy, it gives this make-ahead dressing tons of flavor. Splurge for good-quality sourdough from your local bakery for the croutons; it makes a big difference. Toss the salad together with the dressing just before serving to keep the lettuce nice and crunchy.
Desserts
Peach Upside-Down Cake
There are many delicious options besides peaches for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable cupcakes, is a classic. A little plum cake would be perfect for summer.
Soups & Salads
Caesar Brussels Salad
This recipe from Julia Sherman, of Salad for President, combines hearty brussels sprouts with a deliciously creamy Caesar dressing. It’s ideal for a party because it can be prepared ahead, doesn’t wilt or get soggy, and makes great leftovers.
Desserts
Coconut Cream Cake
Yes. You’ll need to swap out the egg whites (sub aquafaba or silken tofu for a similar texture) as well as the condensed milk and whipped topping. You can sub both of those ingredients with full fat coconut whipped cream, making this a cake that is easily made vegan.
Desserts
Cinnamon Chip Chai Spiced Snickerdoodles
The texture is soft and crisp at the same time, just like a regular snickerdoodle, but spiced sugar mixture and cinnamon chips take these to a new level.
Desserts
Gingerbread Men
These festive gingerbread men cookies are soft and chewy, are filled with cozy winter flavors and hold their shape perfectly after baking. Grab your favorite frosting and decorate to your heart's content!
Desserts
Croissant Bread Pudding
A knife inserted in the center will come out clean, but even before testing that way, the center should not appear wet or jiggly, and should be slightly puffed up.
Desserts
Apple Crumb Bars
Store your dessert bars the way you'd store cookies. These apple crumb bars keep well in an airtight container at room temperature for 3-5 days.
Desserts
Funnel Cake
Whip up a contest-winning funnel cake at home with our simple recipe. Just add cotton candy and corn dogs!
Desserts
Homemade Butterscotch Pudding
The best way to tell when homemade pudding is done is by analyzing its consistency. The pudding should begin to thicken over time, and once it’s creamy enough to coat the back of a spoon, it should be good to go.
Soups & Salads
Beech Mushroom Salad
This simple chilled salad features a zesty dressing of black vinegar, chiles, oyster sauce, and toasted sesame oil over sautéed beech mushrooms.
Desserts
Strawberry Delight
You need only a few ingredients to make this fun, retro strawberry delight dessert.
Desserts
Peanut Butter Fudge with Marshmallow Creme
With only five ingredients and 15 minutes of prep time, creamy peanut butter fudge with marshmallow creme is one of the easiest treats. Also known as fluffernutter fudge, it makes a great food gift, too!