I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then to add variety. This is the version we serve for casual get-togethers with friends. —Sharon Belmont, Lincoln, Nebraska
A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and an assortment of veggies add color and crunch.
Since olive oil is the star ingredient and flavor in this ice cream, it’s important to know if your oil is still good to use. Factors like heat and light can make olive oil turn rancid, so the best way to check is by the smell. Good olive oil will have a clean, bright, pleasant aroma with grassy or fruity notes. If your oil smells off or has an odor of crayons, paint or rancid nuts, it should be discarded.
To ensure they cook evenly, slice the apples as uniformly as possible; about a quarter-inch thickness is ideal. We call for peeled apples to give the fruit a softer consistency once cooked.
If you have a few picky eaters in your house but you love avocado ice cream (and want to serve up a good dose of quality, healthy fats) you can add cocoa powder and maple syrup to the blender. The combination will not only mask the color of the avocados, but it will add a richer, more chocolatey-sweet flavor that’ll keep picky eaters from the know.
Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa
A trip to the farmers market inspired this veggie quinoa bowl. The sweetness of the mango complements the tangy citrus dressing, while the creamy avocado adds a rich texture.
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.
Shrimp with feta and orzo is a complete meal, but there’s always room for more vegetables! Pair it with roasted vegetables, a Greek salad or grilled zucchini.
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota
This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.
Turn your holiday leftovers into a comforting meal with this turkey noodle soup recipe. Save that turkey carcass to create the robust roasted turkey broth!
Ever wonder how to make the ultimate Caesar salad? We've got you covered with a classic recipe that includes chopped romaine, crunchy croutons, shaved Parmesan cheese and a homemade Caesar salad dressing.
If you’re looking for an affordable weeknight option, cashew nuts can bust the budget. You can use peanuts instead for a cheaper alternative. If nuts are out altogether, try substituting with sunflower or pumpkin seeds which have a similar creaminess.
This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes I like to add sliced black olives and green onions, but feel free to mix and match your favorite toppings to make this salad your own.