Recipes
BBQ & Grill
Tropical Chicken Cauliflower Rice Bowls
This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the cauliflower rice if desired. —Bethany DiCarlo, Harleysville, Pennsylvania
Desserts
Ice Cream Kolachkes
This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Soups & Salads
Garlicky Cheddar Cheese Bisque
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips and fresh parsley make fun garnishes.
Chicken
Hearty Beef & Sweet Potato Stew
I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions.
Soups & Salads
Ham Chowder
This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese—all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!
Chicken
Grilled Flank Steak
This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor
Soups & Salads
Slow Cooked Beef Vegetable Soup
Convenient frozen veggies and hash browns make this meaty soup a snap to make. Simply brown the ground beef, then stir everything together to simmer all day.
Chicken
Steak Pinwheels
Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight dinners or an addition to a holiday table.
Soups & Salads
Sausage and Kale Soup
Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.
Desserts
Apricot Filled Sandwich Cookies
I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the faculty at school, these are always the first to disappear! I've even had requests to make them for wedding receptions.
Soups & Salads
Tomato Green Bean Soup
Adding a leafy green vegetable like chopped kale at about 15 minutes into the first simmer is a great way to up the nutritional value of this soup.
BBQ & Grill
Lemon Dijon Grilled Salmon Foil Packet
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there's almost no cleanup! —Bonnie McGuire, Sunnyvale, California
Soups & Salads
Carrot Parsnip Bisque
Warm and comforting, this delicious soup makes a pretty presentation. Easy to prepare, it's a treat to serve for family dinners and special enough for guests.
Chicken
Buffalo Chicken Enchiladas
This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again.
Chicken
Oven-Roasted Chicken Breast
Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.
Soups & Salads
Ginger Butternut Squash Bisque
This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been hooked ever since. —Cara McDonald, Winter Park, Colorado
BBQ & Grill
Homemade Steak Seasoning
Our homemade steak seasoning will make the flavors of your beef pop. Whether you grill, broil or pan-fry your favorite cuts, sprinkle this over them first.
BBQ & Grill
Grilled Huli Huli Turkey Drumsticks
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I used turkey legs instead and never looked back. —Jacyn Siebert, San Francisco, California
Desserts
Apricot Mud Hen Cake Bars
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I’ve been told the name comes from the speckled meringue topping that resembles the coloring of hens.