Recipes
Chicken
Buffalo Chicken Tacos
If you love the fiery hot wing sauce, this Buffalo chicken tacos recipe packs the same great flavor into flour tortillas with ranch or blue cheese dressing and crisp toppings.
Soups & Salads
Traditional Italian Wedding Soup
Store your Italian wedding soup in an airtight container in the refrigerator. It will last for three or four days.
Chicken
Pastina Soup
Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day, a day with a cold or any time you need a Nonna-approved dish.
Chicken
Crab Bisque
Our creamy and flavorful crab bisque uses shortcuts, like using a roux and store-bought seafood stock for its base. Fresh lump crabmeat makes all the difference, too.
Soups & Salads
Pumpkin Coconut Soup
Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices.
Soups & Salads
Creamy Cauliflower Pakora Soup
My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie,
Chicken
Lemon Pepper Chicken
This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory garlic and lemon pan sauce.
Soups & Salads
Pot Potato Soup
Set the pressure cooker to the saute setting. In a small bowl, whisk together flour and 1/2 cup of cream until smooth. Stir into the soup, along with 3/4 cup of the cheese, as well as the bacon, cilantro and the rest of the cream.
Soups & Salads
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. —Heidi Der, Stow, Ohio
Soups & Salads
Chicken Wild Rice Soup
This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.
BBQ & Grill
Baja Chicken & Slaw Sliders
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin
Desserts
Rhubarb Fool with Strawberries
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries.
Chicken
Vegetable Beef Shepherd s Pie
Shepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with veggies like carrots, zucchini, onion and green pepper.
Desserts
Guinness Chocolate Cake
Need a St. Patty’s Day dessert? Our Guinness chocolate cake is a fan-favorite Irish dessert.
Chicken
Chicken Alfredo Twice Baked Potatoes
I developed this recipe in response to a challenge from my boss and friend, Sue Stetzel. The challenge was to make an original potato-based dish. I had fettuccine Alfredo on the brain at the time, and from that, this creation was born.
Desserts
Irish Creme Chocolate Trifle
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent.
Desserts
Sticky Toffee Pudding
Sticky toffee pudding is a sponge cake that's loaded with softened dates and soaked to the core with a heavy-handed pour of homemade butterscotch sauce.
Soups & Salads
Mexi Stroni Soup
If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! It's pumped up with spices, veggies and pasta for a filling bowl of fun. —Darlene Island, Lakewood, Washington
Chicken
French Meat Stuffing
A traditional holiday treat in Quebec, French meat stuffing is a savory combination of pork, beef, potatoes and warm autumnal spices.