Recipes
Desserts
Pistachio Cookies
Celebrate the start of the holiday season with these festive green pistachio cookies. Rich and nutty, this recipe needs just 25 minutes of prep and yields 6-1/2 dozen buttery cookies.
Soups & Salads
Potato Cheese Soup with Salmon
I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I live in the heart of a potato-growing area.
Desserts
Mudslide Cheesecake
This homemade Baileys cheesecake is the perfect treat. This rich, velvety dessert boasts a harmonious blend of flavors and a light, airy texture, all crowned with a sumptuous chocolate ganache. Dive into this irresistible recipe and elevate your dessert game. Here’s how to create this indulgent masterpiece.
BBQ & Grill
How to Grill Ribs
Grilling ribs soon? Learn how to grill ribs as we share our step-by-step recipe and secret to grilling the best-ever baby back ribs.
Soups & Salads
Creamy Spinach Mushroom Soup
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party.
Desserts
Whoopie Pies
These classic whoopie pies are a delicious cake-cookie hybrid, filled with a fluffy vanilla-tinged frosting. They are one of our favorite uniquely American treats.
Soups & Salads
Cheesy Ham and Potato Soup
This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green salad and your bread of choice.
BBQ & Grill
Turkey Burgers
Guess what: Turkey burgers don't have to be dry! Here's the secret to making juicy grilled turkey burgers, including a step-by-step recipe.
BBQ & Grill
Hawaiian Burger
Say aloha to a dinner with a tropical twist: Here's how to make a bacon and pineapple Hawaiian burger.
Chicken
Keto Cheeseburger Casserole
Enjoy this keto cheeseburger casserole even if you're not on a keto diet. It's ooey, gooey and easy to love!
Soups & Salads
Cheddar Cheese Soup
This rich and creamy cheese soup is easy to make and bursting with flavor. It features a blend of cheddar and mozzarella cheeses, sauteed onions and fresh vegetables. It's perfect for a cozy dinner or a hearty lunch.
Chicken
Gluten Free Mac and Cheese
Because you should be allowed to have your gluten-free mac and cheese and eat it too. (That's how the idiom goes, right?)
Soups & Salads
Creamy Asparagus Chowder
Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan
Soups & Salads
Golden Gouda Mushroom Soup
Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come. —
BBQ & Grill
Caribbean Jerk Chicken
Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. —Judy Kamalieh, Nebraska City, Nebraska
BBQ & Grill
Chili Lime Grilled Pineapple
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. —Geraldine Saucier, Albuquerque, New Mexico
Desserts
Minty Pineapple Fruit Salad
Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade!
Soups & Salads
Sausage Potato Soup
Smoked kielbasa, velvety potatoes, colorful veggies and ribbons of melted cheddar are what make this sausage potato soup a perfect 30-minute dinner for your fall dinner rotation.
Soups & Salads
Turnip Soup
In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through.
Desserts
Upside Down Pear Pancake
There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, not one that is fully ripe.