Recipes
Chicken
Crawfish Bisque
This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or as the first course of a company-worthy meal.
Chicken
Cajun Mac and Cheese
This Cajun mac and cheese recipe is the perfect combination of creamy, cheesy goodness, smoky sausage and a touch of heat. It's a fun twist on a comfort food classic.
Chicken
Mac and Cheese with Cream Cheese
Yes, it's a recipe for mac and cheese with cream cheese. And regular cheese. And it's a dish that you're going to make again and again, soon with your own favorite variations.
Chicken
Chinese Beef Noodle Soup
If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup.
Chicken
Thai Basil Chicken Pad Krapow Gai
Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few pantry staples and aromatic Thai basil.
Chicken
Spicy Chicken Nuggets
Both adults and adventurous kids will love these spicy chicken nuggets. Serve them with your favorite dipping sauce.
Soups & Salads
Autumn Bisque
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk.
Soups & Salads
Cream of Crab Soup
You don't need the patience to wait for soup to simmer all day when this cream of crab soup comes together in minutes. Grab your favorite soup crackers and dig in!
Soups & Salads
Homemade Cheesy Potato Soup
You can make this easy, cheesy potato soup in one pot for a creamy, hearty appetizer. It’s classic, fuss-free comfort food that’s ready in less than half an hour.
Soups & Salads
Meatball Soup
Meatball soup is comforting, satisfying and, most of all, simple to make. Homemade meatballs are simmered in beef broth with kidney beans, vegetables and pasta for this mouthwatering meal.
Soups & Salads
Pressure Cooker French Onion Soup
The onions may cook faster and dry out more quickly, as any moisture that seeps out will evaporate a little more quickly. Onions for French onion soup are usually cooked over low heat for a long time, but you’re cooking these over medium heat for a few minutes. Keep stirring them as they cook to reduce the risk of them sticking to the bottom of the pressure-cooker.
Soups & Salads
Quick Chicken Minestrone
You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. —Patricia Harmon, Baden, Pennsylvania
Soups & Salads
Grandma’s Pressure Cooker Chicken Noodle Soup
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family.
Soups & Salads
Ramen Corn Chowder
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
Soups & Salads
Rave Review Chicken Soup
Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends. It goes nicely with fresh-baked biscuits.
Desserts
Caribbean Coconut Rum Cake
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best.
Desserts
Mamaw Emilys Strawberry Cake
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers.
Soups & Salads
Spiced Sweet Potato Soup
This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry.
Soups & Salads
Christmas White Chili
Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota
Desserts
Raspberry Custard Kuchen
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve.