Recipes
Soups & Salads
Bean and Bacon Soup
This comforting Bean and Bacon Soup combines tender beans, crispy bacon, and a rich, savory broth for a hearty meal that's perfect for any day of the week.
BBQ & Grill
Halibut with Kiwi Salsa
Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Grilled to tender perfection, the fillets stay moist with a light coating of lemon and oil. They're topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation.
Soups & Salads
Pumpkin Coconut Soup
Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices.
Chicken
Adana Kabob
Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve the grilled Turkish ground lamb kabobs with a bright sumac onion salad.
BBQ & Grill
Grilled Steak Fajitas
This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert. —Pamela Pogue, Quitman, Texas
Soups & Salads
Roast Pork Soup
This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter.
Chicken
Buffalo Chicken Zucchini Boats
If you regularly crave Buffalo wings, you'll love these Buffalo chicken zucchini boats. They're extra creamy, with ingredients like cream cheese, buffalo wing sauce, cheddar cheese and ranch dressing, so you'll get a mouthful of flavor in every bite.
BBQ & Grill
Tailgate Sausages
You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they’re easy to transport and a breeze to grill. —Matthew Hass, Ellison Bay, Wisconsin
BBQ & Grill
Sloppy Joe Dogs
There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all! —Kimberly Wallace, Dennison, Ohio
Soups & Salads
DIY Salad in a Jar
Our farm-fresh salad is layered with gorgeous garden veggies. And we built in a homemade dressing flavored with fresh herbs. Just shake it up to eat the rainbow. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
BBQ & Grill
Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California
Soups & Salads
Brussels Sprouts & Quinoa Salad
With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile, it works with any kind of nut or dried fruit.
BBQ & Grill
Banana Boats
Banana boats are an epic dessert for any kind of outdoor cooking. They’re easy, memory-making and so customizable that they can handle almost any sweet toppings you throw at them.
Soups & Salads
Cobb Salad
Cobb salad might have started with a handful of leftovers, but it has become a classic.
Soups & Salads
World’s Best Kale Salad
Instead of your average dinner salad, try a kale salad. I didn't like kale until I made this!
BBQ & Grill
Blue Cheese-Onion Steak Bites
I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is a hearty appetizer for parties or a great light lunch. —Jo-Ellen Neil, Arroyo Grande, California
Quick & Easy
Cheesy Quesadillas
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter.
Chicken
Slow Cooker Baby Back Ribs
The slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until the meat is meltingly tender. But the broiler makes the magic happen, crisping them up and giving them a sticky-sweet finish.
Soups & Salads
Tarragon Tuna Salad
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish.
Quick & Easy
Baked Asparagus Dip
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill.