Crispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.
This comforting meat loaf sandwich recipe is a great way to repurpose leftover meat loaf. With a fried egg and plenty of other tasty options for toppings, it might even be better than last night's dinner.
Along with treating this as a main meal or a side, you can also treat it like a dip or serve your black eyed peas salad on toast. If you’re heading to a picnic you could put servings into individual containers for ease.
Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
You don't need to order takeout to get boneless buffalo wings. We'll walk you through the process of making boneless wings, including how to make them ahead so you can enjoy iconic Buffalo-wing flavor any time, any day.
In a large serving bowl, combine the bulgur, beans, tomatoes, cucumber and green onions. Drizzle the mixture with the dressing, and toss the salad until everything is evenly coated. Before serving, sprinkle the salad with the crumbled feta and pine nuts.
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to make my own version of their recipe using shortcut ingredients.
I came up with this recipe after eating grilled meatloaf at a restaurant years ago. I loved the idea and developed a recipe that we like even more! Using indirect heat allows the centers to cook through before the outsides of the loaves get too dark.
This vegan potato soup has the same comforting creaminess you crave from the classic dish with absolutely zero dairy. It's thick, hearty and satisfying—making it the perfect weeknight dinner!