This easy French dip sliders recipe is a perfect party appetizer! Mini sandwiches are packed with tender roast beef, melted provolone and a rosemary-infused buttery topping.
"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
Making this salad is a lot like putting in a garden. I plant everything in nice, neat sections, just as I do with seedlings. —Patricia Kile, Elizabethtown, Pennsylvania
This is a very tasty pasta dish, full of umami flavors and, if done properly, an insanely silky sauce. Shut your eyes and you will swear you're in Sicily.
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make a gourmet dinner any night of the week. Use homemade pesto sauce if you prefer. This also works well on any firm-textured white fish.
Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!
This tasty turkey salad from Meredith Berg of Hudson, Wisconsin offers a wonderful blend of flavors. With sweet grapes and apples, a dash of cinnamon and crunchy vegetables, it’ll appeal to young and old alike.
A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before roasting—helps give the bird beautiful golden-brown skin. The technique also results in juicy, moist breast meat.—Jeanne Horn, Duluth, Minnesota
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Lawrenceville, Georgia
My Grandma was of Polish ancestry and it was tradition that she would make her famous Polish meatballs for almost all of our family gatherings, especially at Christmas time. Because she had never formally written down her recipe, my Mom worked to recreate it, using a recipe she had found in an old Detroit Symphony cookbook from the 1980s as a reference. Over time, I’ve also made my own adjustments to the recipe, and together, we’ve come as close as we can to recreating my Grandma’s famous main dish. My Mom and Grandma are no longer with us, but just smelling these as they bake in the oven brings me back to my grandparents’ house and our family gatherings every time. Delicious when served with mashed potatoes!
Layers of stuffing and turkey make this cozy casserole a simple way to refresh Thanksgiving leftovers. Pair it with a fresh green salad or an easy cooked vegetable side.
This variation of a BLT salad is great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel, Nova Scotia
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina