I live in S FL and have many friends that shrimp and lobster. Tropical fruits are very popular here as well, so i had to come up with a way to use both.
This salsa is just killer with grilled seafood, shirmp and pork as well.
I love seafood - and especially enjoy a little bit of tanginess, some creaminess and spice! This recipe was a creation for a Sunday evening when I wanted something tasty and comforting, yet still fresh. Add more red pepper flakes depending on your preference.
This isn't your standard Southern shrimp & grits. This recipe takes shrimp and grits to a completely different level because it's Cheese Stuffed Bacon Wrapped Shrimp and Hatch Green Chile Cheese Grits. With bacon, shrimp, cheese, corn and roasted chiles how can you possibly go wrong? You can't. If you never liked shrimp and grits before it's because you never tried it this way.
Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.”
I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes.
I was in the mood for something different. I had shrimp I'd just bought in hopes for something summer fresh, and light. After marinating the shrimp in lime juice for 2 hours it only took me 15 minutes to make:)
She came up with the whole thing. I just threw some shrimp at it. In the interest of full disclosure I will admit that I have yet to take a precise measurement when making this. We love it so much that I just get it going and don’t waste time taking notes. Please be sure to thank mrslarkin if you do ever give this a try, and try her Two Aioli and a Lobster Fest, which was the decadent inspiration for this dish.
With a crunchy, buttery, bacon-spiked bread crumb topping, this corkscrew cavatappi mac and cheese is a grown-up version of the classic comfort food that kids will love too.
Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard.
I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office.
The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites!
I can never pass up fresh summer corn - on the cob or off. This recipe is one of my favorite ways to enjoy it! Oh, and I usually double the corn salsa recipe and slip some in cheese quesadillas the next day for lunch too
Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day.