Savory, creamy and with a kick from pickled peppers, this chicken riggies recipe is great to make when you're tired of the same dinner routine.

A meaty, cheesy pasta bake loaded with bold flavors and ready to dazzle the hungriest crowd.

You don't need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty tacos are a quick and easy meal the whole family will enjoy.

My husband and I both retired recently - me from the local bank and he from a paper mill. We've always loved to fish and we also enjoy skiing...so we like hearty meals. This is certainly that, and it's delicious!

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but I sometimes use locally caught kingfish bass.

This saucy Swiss steak yields tender meat smothered in a creamy sauce that's dotted with mushrooms and bacon bits.

This recipe is loosely based on Bon Appétit‎’s Flounder Poached in Fennel-Tomato Sauce, a dish that is easy enough for a weeknight, but pretty enough to serve (and impress) guests. My version, too, is comforting and fortifying against the cold, but not at all heavy. My suggestion is to use the very best seafood you can source–for me, that means whatever the fishmonger currently has in rotation at the farmers market. (This recipe is adaptable, so feel free to use the seafood you prefer.) Use your favorite simple tomato sauce; I love the marinara from Central Valley Farm. The longest part of this recipe is sautéing all the vegetables, which you can do up to a day ahead, if you want. To make the dish even more substantial, feel free to add other cooked vegetables like carrots, fennel, potatoes, or dark greens; or white beans or chickpeas.

Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer meal for later. We'll show you step-by-step how to make this freezer-friendly casserole recipe.

Pork stroganoff is a tasty alternative to the traditional beef-based dish. With all the delicious, creamy flavor thanks to sour cream, bouillon and seasonings, it's ideal anytime you're in the mood for hearty comfort food.

This recipe is adapted from a Peruvian Shrimp and Corn Chowder from Food and Wine. I've added some umami ingredients, such as fish sauce. And switched the cream for coconut cream. And added a few more flavor components that I think give this chowder a bigger bang then the original recipe.

Inspired by Rasa Malaysia

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!—

This slow-cooker chicken tacos recipe is anything but boring or bland. Fresh lime juice, chili powder, salsa and corn give the tender chicken a burst of fresh flavor.

As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make.

This pasta primavera is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. Simplicity has seldom been so delicious!

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too.

Call them old-fashioned, but these stuffed cabbage rolls are just as cozy and comforting as they've always been. Once you've got the hang of the rolling technique, you can stuff them with just about anything.

This salad was created with a Picnic in mind and follows a few considerations like withstanding travelling, being in moderate cold (cooler) and ease of serving. Some greens, like lettuce, wilt quickly so I opted for Chinese Cabbage and arugula. Also, I know mayo is not the best option for health security, so I made a fresh orange/ginger vinaigrette.

These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome and flavorful meal is perfect for any occasion.