There is no better classic fudge recipe than this Christmas Fudge! Basically an almond fudge topped with festive sprinkles, it's perfect for cookies trays!
This is the best fruit salad dressing recipe! With an easy fruit salad dressing using 4 ingredients, it's the perfect refreshing salad recipe for summer!
Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice.
For these double cheeseburgers, chef Roy Choi mixes toasted sesame seeds into the mayo for extra flavor and texture. He also tops the burgers with a combination of fresh shiso leaves and butter lettuce, in addition to thinly sliced red onion and tomato.
“This is the peanut butter and jelly sandwich of Hawaii,” says Roy Choi about the sushi-like musubi, a mix of seared Spam, sushi rice and pureed kimchi, all wrapped up in nori. “If you’ve been swimming, if you’ve been hanging on the beach, it’s the perfect snack. Something about it just hits the spot. And the best place to find it is at a 7-Eleven.”
Berry Ricotta Cheesecake is a crustless homemade cheesecake recipe using smooth ricotta and fresh or frozen berries. The ultimate fruit cheesecake recipe!
No-Bake Strawberry Shortcake Cake combines layers of pound cake with fresh strawberries and whipped cream topped with macerated strawberries. It can be made ahead and is perfect for parties!
Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood salad recipes you’ll ever make. Perfect as an appetizer or light meal!
Italian Seafood Stew is a quick seafood recipe using couscous, tomatoes, currants and capers. This Italian stew comes together in just 20 minutes from start to finish!
If you’re looking for a refreshing dish to serve for your summer picnics, look no further than this easy fruit salad recipe. The mint and agave dressing really sends it over the top, plus it is pretty, quick and easy.
This Mexican salad is one of my favorite side dishes and it comes together so quickly! With lots of veggies and a vibrant, citrusy dressing, you can’t go wrong serving this on a weeknight as well as at a party.