I'm a curd fanatic. I eat the stuff straight out of the bowl. When I saw this rhubarb curd on a couple blogs, I was instantly smitten and had to try it for myself. It's got the zing and intrigue of passionfruit curd, but it's...pink! I'm in love. The shortbread is an adaptation of (shocker!) Karen DeMasco's recipe, with some spices added to complement the rhubarb.
Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I thought I would combine the two together, and ended up with an absolute family favorite! You can of course skip the roasting in the oven part if you have a gas grill and want to cook them on slow for a couple hours. You can also sprinkle sesame seeds or roasted peanuts over the grilled ribs.
One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients!
This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken and any color bell pepper that you have on hand.
This pie is inspired by the recipe Delicious Apple Pie from the Blue Ribbon Pies cookbook, published by Consumers Union, edited by Maria Polushkin Robbins - my all-time favorite pie recipe. I read about the apple layering technique in The Flavor Bible, so every bite of this pie has different textures and flavors of apples. My pie dough is adapted from the recipe for Flaky Pie Dough in the cookbook Baking with Julia by Dorie Greenspan. You'll have enough dough for 2 pies. And one of my favorite movies is Chitty Chitty Bang Bang, hence the title.
Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!
I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions.
Cooking salmon patties in the air fryer guarantees crispy, golden brown cakes in less than 10 minutes. This recipe calls for just five ingredients (not counting salt and pepper).
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice.
I created this pork tenderloin sheet-pan dinner to suit our family's needs. It's so quick and easy to clean up since you use one pan for everything! Use any variety of small potatoes—fingerlings or other colored potatoes are a fun and delicious option.
These easy jackfruit tacos are a fantastic meatless option, with a flavorful spicy cumin chipotle sauce coating the jackfruit. Add your choice of taco toppings!
One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining.