Air fryer Buffalo cauliflower — a clever way to get your veggies without sacrificing that saucy flavor you love with buffalo wings. We always serve this with celery and carrot sticks and our favorite blue cheese dressing.
If turkey breast is on your menu for the holidays (or whenever you want turkey), consider skipping the oven and using an air fryer instead — you'll get super crispy skin, and free up some room in the oven for other dishes to roast and bake. This recipe also keeps the turkey moist and tender thanks to a combination of dry brining and an herb-garlic compound butter that's rubbed under the skin. The drippings left behind in the air fryer basket have an important role, too, as they're saved to be transformed into gravy on the stovetop. Any leftover turkey can be used to make sandwiches, or in a soup. If doing the latter, save the bones from the breast for your broth.
Hot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for Game Day or any time you want a hearty snack. The wings are tossed with lemon pepper seasoning then cooked until crispy in an air fryer. They are then coated with a buttery hot honey glaze and served with more of the glaze for dipping. A garnish of cilantro adds color and more brightness to the dish.
Overfilling the tortillas can cause them to leak, so be sure to stick to the recommended amount of filling. You should also ensure the tortilla is properly rolled—use toothpicks to secure the ends if necessary.
You absolutely can bake these tortilla chips in the oven instead of the air fryer. Bake the tortilla chips in a 400° oven until crisp, six to eight minutes.
The best way to ensure tender and juicy nuggets is not to overcook the chicken. Since these pieces are small, they brown and cook through quite quickly in the air fryer, about four minutes on each side. Just make sure the chicken has reached an internal temperature of 165°.
Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which are super easy to re-create at home with your own seasoning blend. Air-fried instead of deep-fried, this salty, smoky, subtly sweet recipe is better for you than the original but just as tasty
Salmon patties are a family-friendly dinner that even the kids will enjoy. For a wholesome light dinner, serve the patties on a bed of spring greens, spinach or arugula, with lemon slices on the side. Salmon patties also taste great beside mashed or boiled potatoes and a simple vegetable, such as steamed broccoli or green beans. While you can dip salmon patties in mayonnaise, mustard or ketchup, they taste especially good with a special sauce, such as remoulade, garlic aioli or creamy dill dip.
This was the first dish I made in the air fryer that required using a pan to cook something in the basket. Once I tried this, I was hooked and other ideas for air fryer recipes started to come to me. What I like about this is that it’s one dish, no splatters to clean up, fairly hands-free, and fast. Many of my readers have told me this is the best shrimp scampi they’ve ever had.
When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can compare (and cut out a lot of grease!): air-fryer chicken tenders.
Imagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce that's so tasty you'll want to clean every drop off the plate.
Can you cook bacon in the air fryer? You can—and you should! Air-fryer bacon cooks more quickly than in the oven or on the stovetop, and it's so much crispier. Plus, there's less splatter, making clean-up a breeze.