air fryer

Air Fryer

Air Fryer Strawberry Cheesecake Chimichangas

Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!

Air Fryer

Kung Pao Cauliflower

This Kung Pao Cauliflower has a great balance of sweet, salty, spicy with a touch of tang.

Air Fryer

Air Fryer Pumpkin Shakarparas

Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season. I took the original recipe and adapted it for the fall season by adding pumpkin and different spices.

Air Fryer

Air Fryer Puff Donuts

An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite and taste amazing!

Air Fryer

Air Fryer Smoky Tempeh Sandwich

Tempeh is one of those hit-or-miss ingredients -- if you don't cook it right, it really won't taste good because of its natural bitterness. On the other hand, if you fail to perfectly season/cook your beans or tofu, it's generally okay as they have a pretty neutral flavor. But tempeh requires a little more thought and preparation before cooking it. Luckily I've saved you the "thought" process with this simple recipe for smoky tempeh. It takes sandwiches, wraps, and salads to a whole other level.

Air Fryer

Crispy Brussels Sprouts With Garlic Chile Butter in a Multi Cooker

In high school, one of my friend’s moms heard that I liked Brussels sprouts. Her children were notoriously picky eaters, so she was over the moon that someone would eat vegetables for dinner. Off she ran to the store and then in she came, beaming from ear to ear, with a plate of steamed Brussels sprouts. The sprouts had been cooked to oblivion, their bright-green hue turning to gray-green, and tender-crisp texture giving way to soft, sulphuric mush. She looked so pleased—Eat them! Eat them!—so I ate them, every single last one of them, hoping to never eat a Brussel sprout like that ever again.