The Korean chile paste called gochujang has got to be one of my favorite things to cook with as I love its spicy, sweet, and umami flavors. Given my love for both Korean and Mexican food, it was only a matter of time before I gave you a recipe for Korean tacos, right? You can also make these with pork shoulder. Serve with steamed rice and sautéed bok choy as an option.
I grew up eating this for a snack. I know you’re wondering what kind of kid eats chiles on toast with some cheese for a snack. An Indian kid, that’s who. You can totally doctor this up with fancy-schmancy cheese, more spices, or different types of bread, but when I’m craving a taste of home at breakfast, this is what I make.
This was the first dish I made in the air fryer that required using a pan to cook something in the basket. Once I tried this, I was hooked and other ideas for air fryer recipes started to come to me. What I like about this is that it’s one dish, no splatters to clean up, fairly hands-free, and fast. Many of my readers have told me this is the best shrimp scampi they’ve ever had.
Yes, you do have to make the pasta separately, but the sauce is so hands-off that it practically cooks itself, so you will have bought yourself some extra time! The combination of earthy mushrooms with creamy pasta makes for a wonderful blend of flavors.
In high school, one of my friend’s moms heard that I liked Brussels sprouts. Her children were notoriously picky eaters, so she was over the moon that someone would eat vegetables for dinner. Off she ran to the store and then in she came, beaming from ear to ear, with a plate of steamed Brussels sprouts. The sprouts had been cooked to oblivion, their bright-green hue turning to gray-green, and tender-crisp texture giving way to soft, sulphuric mush. She looked so pleased—Eat them! Eat them!—so I ate them, every single last one of them, hoping to never eat a Brussel sprout like that ever again.
Air fryer meatballs are juicy and delicious. And the best part is they're easy to cook in the air fryer and take only eight minutes. This will be your new way to cook meatballs.
Crispy tofu cubes glazed in a bold, spicy-sweet gochujang sauce. Bursting with umami and a hint of heat, this Korean-inspired dish is perfect as a main or a vibrant addition to any plant-based meal.
Is this the best chicken marinade recipe ever? Yes, yes I believe it is. Sweet maple, funky dijon, and just enough caper juice to keep it interesting. Feel free to sub out pork chops for the chicken breast (if you want something akin to a German Senfbraten) or salmon. Pressed for time? Make it air fryer maple chicken instead (10 min at 400 degrees, check for doneness).
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season. I took the original recipe and adapted it for the fall season by adding pumpkin and different spices.
Our Greek Herb & Lemon Olive Oil is the secret to these delicious air fryer chicken wings. We gave these a Mediterranean kick by spicing them with some fresh herbs and chunks of feta for a salty, creamy punch. Serve them with our Tzatziki sauce for the perfect dip!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Exciting news for all the health-conscious foodies out there! Check out this amazing "Air Fryer Chicken Shawarma Recipe" that will satisfy your cravings without compromising your dietary goals.