This recipe for Healthy Air Fryer Plantain Banana Chips is dee-licious and makes a low calorie, low fat, crispy snack to enjoy guilt-free!

Tempeh is one of those hit-or-miss ingredients -- if you don't cook it right, it really won't taste good because of its natural bitterness. On the other hand, if you fail to perfectly season/cook your beans or tofu, it's generally okay as they have a pretty neutral flavor. But tempeh requires a little more thought and preparation before cooking it. Luckily I've saved you the "thought" process with this simple recipe for smoky tempeh. It takes sandwiches, wraps, and salads to a whole other level!

Hey, foodies! Looking for a quick and easy side dish? These roasted sweet potatoes in the air fryer are your answer! Sweet potatoes are rich in nutrients like beta-carotene and fiber, offering a healthy boost to your meal. They’re incredibly versatile, making them an excellent addition to both savory dishes like tacos and refreshing salads. Check out the detailed recipe on my website! https://worthcooking.net/air-fryer-sweet-potato-cubes-recipe.

Atkins Keto Air Fryer Ranch Chicken Nuggets are sure to impress the whole family at your next summer BBQ. These high-protein and low-carb nuggets are made perfectly crispy with a delicious Ranch Protein Chip breading. Visit www.atkins.com for more low-carb recipes!

Our Greek Herb & Lemon Olive Oil is the secret to these delicious air fryer chicken wings. We gave these a Mediterranean kick by spicing them with some fresh herbs and chunks of feta for a salty, creamy punch. Serve them with our Tzatziki sauce for the perfect dip!

Nothing says summer like a s'more, and these brownie bite s'mores could not be easier thanks to the air fryer. When you can't have a campfire - or just want an easy indoor campout for the kiddos - these Air Fryer S'more Brownie Bites from Sugar Bowl Bakery are the perfect treat.

(A new and unique dish; a combination of chips and pizza in crispy, cheesy rolls!)

It's a hearty veggie side dish great for any summer BBQ but good enough for a main course why not. Loaded with Bacon,cheese, and a homemade dressing.

Growing up, my mom was the Queen of wings. She had three finger-lickin' recipes (Paprika Picnic Wings, Garlic-Lemon Wings and Wings with a Soy Garlic Dipping sauce) that she would rotate through, bringing to potlucks and picnics to rave reviews. These wings are my interpretation that combines aspects of each recipe. Salty, with nutty notes from the sesame and an underlying brightness from the lemon and shiso, all these need is a cold beer and you are ready for the game. NOTE: I use gluten free tamari because my husband is allergic to gluten, however I have also come to appreciate the robust, dark flavor tamari imparts. To my palate, it is slightly saltier than regular soy sauce, so if you substitute soy sauce, add to taste accordingly.

These tasty egg rolls are made with tender Wagyu ground beef, garlic, onion, ginger, Gochujang sauce, soy sauce, chili oil, sesame oil, and Chinese chives! They are fried, placed on a bed of cabbage and carrots, and served with a spicy dipping sauce! This recipe works as both an appetizer and a complete family meal!

This is one of the best and easy shrimp skewer recipe.Enjoy this Keto, Low-carb and Gluten Free food.

Are you looking for a quick and delicious dinner recipe? Look no further! I've found an amazing recipe for a healthy salmon chowder that you'll absolutely love. This recipe is not only quick and easy to prepare but also packed with nutrients.

This Cajun chicken recipe is a four-step wonder that gives you a restaurant-worthy yet surprisingly comforting dish with no effort at all.

I can’t stop thinking about zengoula. For weeks, I’ve been cooking from one of the best new books this year, The Seasonal Jewish Kitchen| New Window, by the gifted cook and writer (and my dear friend) Amelia Saltsman. Amelia is a native Californian whose Iraqi father and Romanian mother met and married in Israel before immigrating to Los Angeles. She's captured a world of Jewish food through the lens of her diverse family traditions and her own intuitive cooking style, and the result is food that we want to eat now—fresh and modern yet somehow still authentic and comforting.

Chicharrón de pollo, or chicharrones de pollo, is a common menu item at Puerto Rican, Dominican, and Cuban restaurants and casual eateries. This Latin Caribbean variation of fried chicken comes in various forms, including bone-in or boneless, breaded or unbreaded, and is made from the whole chicken or just the thighs or breasts. A common thread among all these variations is the generous seasoning that relies heavily on garlic, acid in either the form of lime or white vinegar, and a healthy dose of adobo, sazón, or both. These seasoning blends are easily found in most well-stocked grocery stores, but making them from scratch allows for personal preferences to truly shine through. While these are traditionally deep-fried in neutral oil, some variations also use lard. They also cook and crisp up wonderfully in an air fryer with a little help from some cooking oil spray. Serve with plenty of extra limes on the side, and pair it with white rice and stewed red beans for one of my all-time favorite comfort meals.

Take chili dogs to the next level! Take your favorite chili (with or without beans) and hot dog, top with homemade croutons, cheese, sour cream, avacado onions, and whatever else comes to mind. In the end, a mess free bowl of awesomeness, great for dinner or camp out.

Yummy snack to accompany that cold beer.

Crispy, sweet and salty fries are my ultimate comfort food. This sweet potato fries recipe is Paleo, Gluten Free, minimum oil required, and extra crispy.

These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.

In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are another way we enjoy mochi.