I have to give credit where credit is due, this loaf was inspired by 3 great cooks. Martha Stewarts recipe for a moist and flavorful banana bread, Antonia James delicious spiced pecans and Merrills cardamom banana milkshake. This recipe makes one 9x5x3 loaf or 3 mini loaves. Its moist and flavorful and the hint of spice from pecans makes it even better.
Moist, tender, and just sweet enough—this sourdough discard banana bread is the perfect way to use up sourdough discard and ripe bananas. A snack the whole family will love.
This easy Chocolate Oat Flour Banana Bread is moist, tender, and loaded wit chocolate. If you love chocolate and banana bread, you’ll enjoy this healthy bread!
If you love all things pumpkin and banana bread, you're going to love this moist and delicious Pumpkin Banana Bread made with pumpkin puree and pumpkin spices.
Roasted Strawberry Banana Bread is moist and delicious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries.
This easy Banana Bread Muffin in a Mug recipe is perfect when you want a quick breakfast for one in minutes! A great way to use up those brown bananas!
This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.
This recipe for banana nut bread is super moist and insanely delicious, plus it's healthier than most because it uses less butter, oil and sugar than most recipes.
Baked oatmeal with ripe bananas, pumpkin and pecans is the perfect way to start your morning! When this first came out of the oven, I wasn't so sure...but after my first bite I knew I had a winner!
I snuck 1 cup of zucchini into my morning oats (think zucchini bread) along with a ripe banana to sweeten them naturally and loved how these Zoats or Zucchini Oats turned out for a high-fiber, healthy breakfast.