Grilled bruschetta chicken is a delicious marriage of bruschetta and grilled chicken breasts. It makes an easy, lively main dish. Use fresh garden tomatoes or Roma tomatoes and as much garlic and basil as you dare! We love this with fresh steamed broccoli or a tossed green salad.
This steak marinade is a family recipe that has been developed only over the last 5 years. In this short time, it's made me famous in our close circle, but until now I've never shared it with anyone.
This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves because it's a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don't worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. We only eat wheat bread, but white would taste just fine.
So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.
This grilled five spice chicken recipe is great. Chinese five spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats.
Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice.
For these double cheeseburgers, chef Roy Choi mixes toasted sesame seeds into the mayo for extra flavor and texture. He also tops the burgers with a combination of fresh shiso leaves and butter lettuce, in addition to thinly sliced red onion and tomato.
“This is the peanut butter and jelly sandwich of Hawaii,” says Roy Choi about the sushi-like musubi, a mix of seared Spam, sushi rice and pureed kimchi, all wrapped up in nori. “If you’ve been swimming, if you’ve been hanging on the beach, it’s the perfect snack. Something about it just hits the spot. And the best place to find it is at a 7-Eleven.”
We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, Vermont
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, Kentucky
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman, Canton, South Dakota
These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. —Jalayne Luckett, Marion, Illinois
This grilled salmon with lemon is easy to toss together for a flavor-packed fish with a succulent, flaky texture. Make the marinade in the morning, and by evening, you'll be ready to grill up a fish that'll blow everyone's taste buds out of the water.
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make burgers with all the same favorite flavors that I'm used to. Since the meat and toppings can be changed, the possibilities are endless and I never get tired of making these burgers. —Fay Moreland, Wichita Falls, Texas