Traditional Moroccan lamb sausages seasoned with cumin, chili, and garlic, then grilled for a spicy, juicy bite. Often served with couscous, flatbread, or fresh herbs for a North African feast.
Whole mullet or fillets grilled with lemon and herbs for a clean, briny flavor. This underrated fish becomes beautifully smoky and crisp-skinned when grilled, perfect with citrus or a fresh salad.
Beef steaks crusted with coarse mustard and cracked black pepper, then grilled for a bold, savory exterior and juicy interior. A steakhouse-quality entrée with simple, powerful flavor.
Chicken marinated in a tangy mustard sauce and grilled to golden perfection. The mustard creates a flavorful crust while keeping the meat moist—a tasty twist on grilled chicken.
Turkey cutlets or breast slices marinated in mustard, herbs, and spices, then grilled until tender. A lighter alternative to chicken with a flavorful, tangy punch.
Octopus tentacles tenderized, then char-grilled and seasoned with olive oil, lemon, and fresh oregano. A Mediterranean favorite with a smoky, briny flavor and perfectly chewy texture.
Sliced zucchini brushed with oil and herbs, then grilled or broiled until lightly caramelized. A simple, healthy side dish that brings out zucchini’s natural sweetness.
A unique dessert featuring creamy egg custard infused with orange zest, set in citrus shells and lightly grilled for a caramelized finish. A sweet, fragrant end to a grilled meal.
Firm fish steaks marinated in soy sauce, sesame oil, and ginger, then grilled for an Asian-inspired seafood dish. Ideal with steamed rice or grilled vegetables.
Toasted bread topped with crispy grilled pancetta and sweet grilled red onions. These bite-sized crostini are rich, savory, and perfect as appetizers or party snacks.