beef

Beef

Meat n Pepper Cornbread

It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience!

Beef

Corned Beef n Sauerkraut Bake

I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.

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Easy Turkey Tetrazzini

This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.

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Personal Pizza

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.

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Parmesan Penne

My mother was not much of a cook. So I credit my husband for encouraging me to experiment in the kitchen. This is a fantastic all-in-one meal that features both a cream sauce and a meat sauce.

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Fabulous Beef Fajitas

It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.

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"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."

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Crab Stuffed Beef Tenderloin

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas dinner table.

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Cheesy Pasta Casserole

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

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Tender Flounder Fillets

I enjoy using tarragon in a number of dishes, but especially in this flounder recipe that makes just enough for two.

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Mostaccioli Casserole

This tasty ground beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper.

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Three Cheese Sausage Lasagna

Here's a nice alternative to traditional lasagna, and it's so easy to prepare! It has a simple white sauce and lots of savory Italian sausage.

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Chickpea Stuffed Shells

"I never guessed my picky eaters would agree to try chickpeas, but they gobble them up when I disguise them this way," says Susan Brown from Saugerties, New York. "This chickpea recipe receives raves from my husband, young son and daughter and dinner guests, too. No one can guess my secret ingredient is nutritious legumes!"

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Stuffed Shells Florentine

For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting.