I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It’s fun to dress the dish up by season based on whatever vegetables are fresh at the market.
This juicy, tender standing rib roast has a savory rub that bakes into a golden brown crust for an impressive but surprisingly easy recipe perfect for a special occasion.
I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in one dish" together to cook, then practically forget about it until dinnertime. Coleslaw is a great accompaniment.
Our rump roast recipe is the perfect any-night meal. It's a hearty meat-and-vegetable dish with the ease of the best set-it-and-forget-it slow cooker recipes. Dinner will be a breeze with this one!
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating.
Simmer up a big pot of hamburger stew to feed the whole crew. It's packed with beef, veggies, rice and potatoes, but you can add whatever else you like.
Taco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.
Steak and portobello mushrooms is a dish inspired by French cuisine, which is known for its rich, yet simple flavors. While this dish looks and tastes gourmet, it takes just 20 minutes to prepare.
“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house.
For a fast and flavorful dinner, look no further than this Spanish rice with ground beef—it's the ultimate one-skillet dinner when you only have 20 minutes to cook.
Tuna casserole was my favorite as a kid, and I found myself craving it as an adult. I reconfigured the recipe to include more vegetables, and the result is perfection.