Bananas are mashed directly into the batter for sweet, moist waffles with a light banana flavor. Delicious with maple syrup, peanut butter, or Nutella for extra indulgence.
Crunchy toasted walnuts add texture to these crispy waffles, complemented by the natural sweetness of maple syrup. A warm and satisfying breakfast choice.
Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd.
Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!
Taco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.
Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef and all your favorite taco toppings for a taste sensation you won't want to stop eating.
The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread.
These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!
Rustic ingredients deliver fantastic results in this warming, filling cabbage and beef stew. The beef and vegetables get velvety soft during braising to create a meaty, unctuous stew that nourishes the body and soul.
It's easier than you think to make this takeout-inspired sweet and spicy orange chicken! Serve it over fluffy rice, with a sprinkling of sesame seeds, for a Chinese-American restaurant favorite at home.