Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. With this 45-minute recipe, eating your greens has never been easier.
This sausage hashbrown breakfast casserole layers browned sausage and hashbrowns in a dish that's more luxe than the usual morning fare. The secret: cream of chicken soup, sour cream and French onion dip, all topped with melty cheese.
Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas.
With eggs, cheese, Canadian bacon and a base made of salty tots, this Tater Tot breakfast casserole is a hearty meal that can be made in advance for any special breakfast or brunch.
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time.
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.
Greek yogurt pancakes are a healthy twist on a breakfast favorite. Greek yogurt replaces milk or buttermilk in the pancake batter, resulting in tangy, fluffy flapjacks with satisfying protein.
When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and fried eggs served with a flavorful potato hash.
This Southwest-inspired quiche is packed with sweet honey goat cheese, red and green peppers and fresh corn. It's my favorite quiche because it perfectly toes the line between breakfast and lunch.