Indulge in succulent shrimp, perfectly cooked pasta and a rich, buttery garlic sauce with this homemade shrimp scampi that rivals Cheesecake Factory's, bringing restaurant-quality flavors to your dinner table.
Our recipe for baked chicken meatballs will quickly become a staple. These tender meatballs are super simple to make and incredibly versatile. Tuck them into a cheesy sub sandwich, or serve them with spaghetti and marinara sauce!
I love food with lots of flavor and a Mexican twist, but am too lazy to stand over a pot of risotto. This recipe gave me the opportunity to marry my love of Mexican and creamy risotto—no muss, no fuss. —Sharon Marx, Grand Blanc, Michigan
Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past 35 years, I have learned to appreciate the Sonoran flavors. This recipe blends a comfort food memory with my current home flavor profiles.
One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom tomatoes, fresh mozzarella and really good extra virgin olive oil. I could eat this every day! —
My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect make-ahead solution for busy weeknights. Serve these sandwiches with your favorite chips
This oxtail soup recipe creates a hearty, rustic stew that's perfect for cold winter days. The oxtails take a long time to become tender in the slow cooker, but it’s worth it. You can easily make this recipe ahead and freeze the leftovers for a rainy or snowy day!
Asparagus and steak—a classic combination for a delicious dinner. Cooking them together makes for easy prep and cleanup. In our house, any meal that can be put in the oven while we get a few more things done for the day is a win!
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in the summer—or any time. —Sue Gronholz, Beaver Dam, Wisconsin
This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside and fluffy inside.
Enjoy a grilled dinner of charred, juicy chicken thighs and sweet red peppers with this chicken yakitori recipe. The entire dish comes together in just about 30 minutes.
Sometimes, things go viral for a good reason, and this pasta bake with feta is a dish deserving of its internet fame. Creamy, savory, tangy and maybe the easiest pasta dish you've ever made, this one will be making regular appearances at your dinner table.
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of chicken, we also use a plant-based product called seitan.
This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh focaccia in their homes.