Who needs takeout when you have this easy pad thai recipe? We make this version with pork tenderloin, but you can easily adapt the recipe to make chicken, shrimp or vegetarian pad thai.
Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread.
Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!
When we were growing up, spinach was one of the few vegetables my brothers and I enjoyed. So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative; feel free to vary the vegetables, cheeses and meat to suit your tastes and budget. —Paula Tuduri, Bozeman, Montana
This easy fried rice recipe captures the flavor of fried rice from your favorite take-out spot. Use leftover rice and leftover chicken for a satisfying meal that's simple to put together.
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen.
Enjoy a taste of Thai cuisine with this coconut curry soup that needs just 20 minutes of prep time. Packed with chicken, vegetables and bold spices, it's a comforting and delicious dish for busy weeknights.
Chicken enchilada casserole is melty, cheesy comfort in a pan. Made with rotisserie chicken and store-bought sauce, it's a weeknight dinner that you can pull together quickly without a lot of heavy lifting.
Our chicken Alfredo lasagna recipe doesn’t contain any ricotta cheese or red sauce. Instead, we swap in an easy homemade Alfredo sauce, shredded rotisserie chicken and three types of cheese.
These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings.
This chicken vegetable soup doesn't skimp on the vegetables. A whole chicken is simmered with a garden's worth of veggies for a soup that's as nourishing as it is delicious.
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey.
While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day.
Prep once and feed the family twice with this comforting, hearty macaroni and cheese with chicken. Pro tip: Double the recipe and freeze half for another time.
I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers.