Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe.
Make the perfect slow-cooker roast chicken with our easy-to-follow recipe. It's minimal prep, maximum flavor and a foolproof method for a delicious dinner every time.
While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed the recipe around for others to enjoy—now I'm passing it on to you.
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes.
This recipe combines parts of my nanny’s recipe and my mother’s. I learned both of them when I was very young. An optional sprinkling of queso fresco over the top is an absolute delight in my opinion.
Savor tender bites of chicken with spinach and mushrooms, a quick and easy dish that's healthy, tasty and perfect for busy weeknight dinners. Enjoy it over rice or pasta for a complete meal.
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish!
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold.
Lemon zest and fragrant herbs meet in lemon rosemary chicken, an elegant yet homey dish that's simple enough for weeknights and sophisticated enough for serving to guests.