This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over!
At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours.
Creamy chicken risotto incorporates the warming flavors of chicken, portobello mushrooms, onion and Parmesan cheese for a wonderfully comforting meal. Starting with a precooked rotisserie chicken will save you time in the kitchen too.
I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful.
Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado.
Chicken tzatziki is the perfect weeknight dinner, a great staple that's easy to prepare but full of flavor. The creamy cucumber sauce goes with just about anything!
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill!
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash.
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired.
If you’re stuck for ideas on what to do with chicken breasts, get inspired with this chicken piccata recipe that brings the cutlets to life with citrusy lemon flavors and a creamy butter sauce.
Chocolate with chicken? If you’re not familiar with mole, don’t be afraid of this versatile Mexican sauce. I love sharing this recipe because it’s a great one to experiment with.
Air-fryer fish fillets are just as crispy as the deep-fried version. The cornflake breading creates a delightfully light and crispy exterior, while the fish stays nice and moist inside.
Air-fryer fried chicken is one of the best things about owning an air fryer. This cracker crumb-coated chicken comes out crispy, tender and juicy, just the way you like it.
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too.