Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too.
Call them old-fashioned, but these stuffed cabbage rolls are just as cozy and comforting as they've always been. Once you've got the hang of the rolling technique, you can stuff them with just about anything.
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies
This south-of-the-border chicken fajita soup is a set-and-forget slow-cooker recipe that's a winner at family dinners and potlucks alike. Top it off with fresh avocado, shredded cheddar cheese and cilantro.
Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread.
Learning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.
When it comes to Sunday suppers, roast chicken is one of the classics. And for a good reason, too. These birds are the perfect cheap dinner idea, and they’re versatile enough that you can repurpose the chicken leftovers all week long.
This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole. Put it on deck for busy weeknights when you want to have dinner prepared ahead of time and need something the whole family will love.
Slow-cooker chicken and dumplings is a classic comfort food made easy with shortcut ingredients. This recipe requires minimal effort, so you can enjoy a filling, home-cooked meal anytime!
If you love the fiery hot wing sauce, this Buffalo chicken tacos recipe packs the same great flavor into flour tortillas with ranch or blue cheese dressing and crisp toppings.
Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day, a day with a cold or any time you need a Nonna-approved dish.
Our creamy and flavorful crab bisque uses shortcuts, like using a roux and store-bought seafood stock for its base. Fresh lump crabmeat makes all the difference, too.
This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory garlic and lemon pan sauce.
Shepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with veggies like carrots, zucchini, onion and green pepper.
I developed this recipe in response to a challenge from my boss and friend, Sue Stetzel. The challenge was to make an original potato-based dish. I had fettuccine Alfredo on the brain at the time, and from that, this creation was born.