This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or as the first course of a company-worthy meal.
This Cajun mac and cheese recipe is the perfect combination of creamy, cheesy goodness, smoky sausage and a touch of heat. It's a fun twist on a comfort food classic.
Yes, it's a recipe for mac and cheese with cream cheese. And regular cheese. And it's a dish that you're going to make again and again, soon with your own favorite variations.
Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few pantry staples and aromatic Thai basil.
Imagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce that's so tasty you'll want to clean every drop off the plate.
This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak will also pair effortlessly with your favorite side dish.
Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks.
Cheesy, crispy and fresh sandwiches transport you to your favorite bistro. These pesto chicken sandwiches are the perfect meal with an easy side. You can sub turkey or pork for the smoked chicken.
With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.
Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve the grilled Turkish ground lamb kabobs with a bright sumac onion salad.
If you regularly crave Buffalo wings, you'll love these Buffalo chicken zucchini boats. They're extra creamy, with ingredients like cream cheese, buffalo wing sauce, cheddar cheese and ranch dressing, so you'll get a mouthful of flavor in every bite.
The slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until the meat is meltingly tender. But the broiler makes the magic happen, crisping them up and giving them a sticky-sweet finish.
These saucy shrimp lettuce wraps are the perfect bites for when you need something light and refreshing. Not to mention, they're a tasty way to get your veggie servings in!
Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.