desserts

Desserts

Easy Butterfinger Cake

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Desserts

Flower Garden Cake

Dessert prepared with angel cake, fruit and whipped cream.

Desserts

Canada Day Three Berry Trifle

Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.

Desserts

Creamsicle Ice Cream Cake

Two layers of orange-flavored cake sandwich a layer of vanilla ice cream in this simple recipe, then it's finished off with some whipped topping for a bit of extra flair. And it tastes like the real deal.

Desserts

Chocolate Eclair Cake

This chocolate éclair cake is the best! My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe.

Desserts

Marshmallow Cereal Treats

Three favorite cereals go into these marshmallow treats. I use the basic Rice Krispies treat recipe and add Cap'n Crunch and Froot Loops. They are pretty and so tasty; they are always the first to go at our school bake sale!

Desserts

Simple Custard

This custard recipe is a combination of a few different recipes I've tried. It's not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Desserts

Grandmas Chocolate Custard Pie

Straight from Grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.

Desserts

Nanas Peach Parfait Pie

This peach parfait pie has always been a family favorite and is great on a warm summer day!

Desserts

Grandma Emmas Fudgy Chocolate Pie

My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!

Desserts

Chess Pie

This chess pie is a very old Southern recipe. It's a very sweet, rich dessert which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. You will think you have died and gone to heaven when you taste this, especially when served with whipped cream.

Desserts

Cherry Cheesecake Dump Cake

This cherry cheesecake dump cake could not be easier. Cherry pie filling and vanilla cake mix are pantry staples you can keep on hand. Add cream cheese, butter, and egg and vanilla, and you're nearly there!

Desserts

Pistachio Chip Ice Cream

This pistachio chip ice cream brings the flavors of the popular Dubai chocolate bar to a no-churn ice cream. Studded with roasted, salted pistachios and dark chocolate chips, this recipe is made with an easy milk syrup, invented by Chef John, instead of using the typical shortcut for no-churn desserts, sweetened condensed milk. For best results, chill all of your tools, containers, and ingredients so that everything stays cool.

Desserts

Dubai Chocolate Strawberry Dip

This Dubai chocolate strawberry dip mimics a Dubai chocolate bar. Velvety chocolate pudding, intensified with the addition of melted chocolate chips, is topped with a crunchy, toasted kataifi and pistachio layer, and served with whole strawberries for dipping.