This vanilla frosting is super versatile, so you can use it to top a variety of cookies, cakes or cupcakes. If you’re looking for inspiration, check out some of our favorite cupcake recipes.
The dump cake is finished baking when the cake topping is puffed and browned on the top and the fruit is bubbling and juicy. Let the cake cool completely to help the filling set, which makes the cake easy to serve.
A recipe for rice pudding offers a great canvas for a variety of toppings. Serve it on its own, or consider adding fresh fruit, strawberry preserves, nuts, or even a scoop of vanilla ice cream or whipped cream on top.
I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it’s hard not to take a quick peek inside the slow cooker
You’ll know when blondies are finished baking when the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter). You can use cake doneness tests for brownies and blondies, but be careful not to overbake them, or you’ll end up with cakey blondies instead of chewy ones.
Line the pan with parchment or storage wrap before adding the mixture so that the cake can be removed once it is set. Once the cake is fully set, lift it out of the pan using the parchment or storage wrap overhang.
The top layer of a Danish dream cake should be soft and slightly chewy. That said, if you overbake the topping, it can become crisp and brittle. To combat this, keep a close eye on the topping and do not let it become too dark. Additionally, you can lightly tent a piece of foil over the cake as it cools, which will trap moisture and help keep the top layer softer.
Serve your keto cheesecake recipe with keto whipped cream and keto dessert sauces. You can even serve it with keto-friendly fruit, like strawberries, raspberries and blackberries.
Absolutely! This devil’s food cake recipe can make 24 cupcakes. Preheat the oven to 350° and line your muffin tins with cupcake liners. Make the batter as directed, then fill the cupcake liners 3/4 full with the batter. Bake the cupcakes until a toothpick inserted into the center of the middle cupcakes comes out clean or with only a few moist crumbs, 15 to 20 minutes.
No, you don’t have to make a water bath, but it is highly recommended you do so. A cheesecake water bath will create a steamy environment in the oven, keeping the cheesecake moist as it bakes for over an hour. A dry oven is a common culprit when it comes to cracked cheesecake—a dreaded occurrence!
Bunny bark makes the perfect Easter treat to serve on a tray alongside other festive Easter desserts like an adorable bunny cake and colorful marshmallow Easter eggs. Bunny bark also makes a wonderful treat to pack in small cellophane bags tied off with colorful ribbons. Tuck these little bunny bundles into your child’s Easter basket or deliver them to friends and neighbors as a thoughtful Easter gift.
Swedish visiting cake is traditionally served with hot coffee or tea. Brew your favorite coffee brand or serve the cake with this vanilla-almond coffee to switch it up. Consider a topping like a dollop of whipped cream, yogurt or vanilla ice cream.
The term streusel comes from the German word streuen, which means “to scatter or sprinkle.” Streusel is a very common addition to Austrian and German desserts like kuchen and crumb cake.
It’s common for icebox cake recipes to say that you can swap store-bought frozen whipped topping for homemade whipped cream, and this recipe is no different. Just make sure to thaw it beforehand.
Grab a 1-tablespoon cookie scoop to produce evenly sized balls of dough and uniformly sized tea cakes. After scooping up dough, press the dough down in the scoop to ensure the cavity is filled and to smooth out what will be the base of the cake. Remove excess dough and position the dough on the baking sheet.
As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
To make these candy cane cookies smaller, use 1/2 teaspoon each of white and red dough for each cookie, and roll each rope to 2 inches long. Reduce the baking time to six to eight minutes. Finely crushed peppermint candy adheres well to the warm cookies.