This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish, or even after your main course.
A full Easter dinner with just 7 main ingredients and a couple of pantry staples! This sheet pan dinner tastes like all the freshness of spring with the elegance of Christmas.
Frenching and trimming the bone-in pork loin at home gives you fatty, flavorful scraps to season the aromatics and renders luscious pan juices. Finishing the pork on a slow roast gives it time to cook through without drying out and gently caramelizes the tender fennel, onion, and shallots.
A trip to the farmers market inspired this veggie quinoa bowl. The sweetness of the mango complements the tangy citrus dressing, while the creamy avocado adds a rich texture.
This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.
If you’re looking for an affordable weeknight option, cashew nuts can bust the budget. You can use peanuts instead for a cheaper alternative. If nuts are out altogether, try substituting with sunflower or pumpkin seeds which have a similar creaminess.
Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.
This quick cashew chicken recipe is great as a weeknight timesaver that you won’t find yourself compromising on flavor. If you’ve never cooked with nuts before, prepare for a pleasant surprise. They really bring the best out of the chicken breast.
As deer hunting season gears up, bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun departure from typical beef dinners.
When you need some creamy comfort, try this. Our five-ingredient copycat recipe recreates the fan-favorite chicken tortelloni Alfredo from Olive Garden.
I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo.
This comforting Bean and Bacon Soup combines tender beans, crispy bacon, and a rich, savory broth for a hearty meal that's perfect for any day of the week.