Cook a batch of stuffed sweet potatoes for an easy, protein-packed dinner. Follow our recipe or personalize the spuds to your taste—either way, stuffed sweet potatoes make a healthy and delicious family-friendly meal.
This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed soups and instant rice, this seven-ingredient casserole is ready in just 30 minutes.
For this popcorn chicken, chunks of chicken breast are soaked in buttermilk and then fried to golden perfection. Serve them as an appetizer, or let them be the star of the show.
Shepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with veggies like carrots, zucchini, onion and green pepper.
Our copycat KFC mashed potato bowl, filled with layers of creamy mashed potatoes, crispy chicken and cheesy goodness, is even better than the original.
Creamy and comforting, this vegetarian curry features tender chickpeas simmered in a rich tomato and butter sauce spiced with garam masala, cumin, and turmeric. A plant-based twist on the classic butter chicken.
This vibrant Thai curry features chicken cooked in creamy coconut milk with red curry paste, bamboo shoots, and bell peppers. Fragrant with basil and kaffir lime, it's spicy, sweet, and irresistible.
A Thai classic made with chicken simmered in red curry paste and coconut milk. Sweet, spicy, and velvety, it’s enriched with Thai basil and fish sauce for authentic depth.
Sweet pineapple, tender chicken, and red curry paste come together in this flavorful Thai dish, simmered in coconut milk and finished with fresh basil. A delicious balance of sweet, spicy, and savory flavors.
A bold and aromatic curry made with roasted curry powder, coconut milk, and curry leaves. Sri Lankan chicken curry is rich, fiery, and deeply spiced—perfect with rice or roti.
A flavorful side featuring tender baby carrots coated in a creamy curry sauce with a hint of sweetness. An easy and colorful way to spice up your vegetable sides.
A vibrant rice dish featuring juicy pineapple, curry powder, and vegetables. Fragrant and lightly sweet, it’s perfect as a side dish or a vegetarian main when topped with tofu or chickpeas.
Plump shrimp cooked in a fragrant coconut milk-based curry with garlic, ginger, and Indian spices. Quick to prepare, yet bursting with rich and savory flavor. Great with rice or naan.