dinner
Dinner
Masala Beef with Ginger and Curry Leaf
Succulent beef is simmered with warming spices, fresh ginger, and aromatic curry leaves in this rich Indian-inspired dish. The flavors are bold and comforting, perfect with rice or flatbread.
Dinner
Sri Lankan Potato Curry II
Soft potatoes simmered in a coconut milk and curry leaf-based sauce. Spiced with mustard seeds, turmeric, and green chilies, this vegan-friendly dish is flavorful, filling, and traditional in Sri Lankan cuisine.
Dinner
Cold Asparagus with Curry Dip
Chilled asparagus spears served with a creamy, tangy curry dip made from yogurt or mayo and curry powder. A refreshing, flavorful appetizer or side perfect for spring and summer gatherings.
Dinner
Pumpkin, Butter Bean, and Spinach Curry
A nourishing vegetarian curry made with creamy pumpkin, hearty butter beans, and fresh spinach in a lightly spiced coconut milk sauce. Ideal for a cozy, plant-based meal full of texture and warmth.
Dinner
Thai Curry Soup
A light yet flavorful soup made with coconut milk, Thai curry paste, and vegetables. Often served with chicken, shrimp, or tofu, it’s aromatic and perfect for a quick, warming meal.
Dinner
Curry Pork Tenderloin
Tender, juicy pork tenderloin is coated in a flavorful curry rub or marinade, then grilled or roasted to perfection. A delicious main dish that brings spice and warmth to the table.
Dinner
Singapore Noodle Curry Shrimp
Thin rice noodles tossed with curry powder, shrimp, vegetables, and eggs in a stir-fried dish inspired by Singaporean flavors. It’s bright, spicy, and quick to make—perfect for a weeknight meal.
Dinner
Okra Curry
Okra is simmered in a savory tomato-based curry with onions and aromatic Indian spices. A great vegetarian option that pairs wonderfully with basmati rice or flatbreads like chapati.
Dinner
Chicken Massaman Curry
A mellow Thai curry made with tender chicken, potatoes, and peanuts in a creamy, spiced coconut sauce. Massaman is sweet, tangy, and less spicy—great for those who enjoy milder curries.
Dinner
Vietnamese Beef And Lettuce Curry
A fragrant beef curry served over crisp lettuce leaves for a refreshing, low-carb twist. Infused with lemongrass, garlic, and curry powder, this dish blends warm spices with crunchy greens.
Dinner
Halibut in Yellow Curry Broth
Tender halibut fillets are poached in a fragrant yellow curry broth made with coconut milk, turmeric, and lemongrass. Light, elegant, and ideal for a healthy dinner with Thai flair.
Dinner
Creamy Carrot With Curry Soup
A smooth, velvety soup made from sweet carrots, coconut milk, and a gentle touch of curry spice. It's warming, slightly sweet, and perfect as a light appetizer or a cozy lunch.
Dinner
Steamed Mussels with Curry
Fresh mussels steamed in a fragrant coconut curry broth with lemongrass and ginger. Light, aromatic, and perfect as an appetizer or light main with crusty bread.
Dinner
Sri Lanka Beef Curry
A robust curry made with beef chunks, roasted curry powder, and curry leaves. Spicy, earthy, and coconut-infused, it’s a hearty Sri Lankan classic that’s rich in depth and flavor.
Dinner
Easy Chicken Curry
A go-to weeknight recipe featuring chicken simmered in a tomato-onion gravy with curry powder. Simple ingredients, big flavor—perfect for beginners or anyone craving a quick Indian-style curry.
Dinner
Pumpkin Curry with Lentils and Apples
Sweet pumpkin, hearty lentils, and tart apples simmered in a gently spiced curry sauce. This vegetarian dish is warm, nourishing, and ideal for fall or winter meals.
Dinner
Curry-Style Chicken and Spinach
Chicken and spinach are cooked together in a mildly spiced curry sauce made with garlic, onion, and cream. Rich in flavor and nutrients, this dish makes a complete meal when served with rice.
Dinner
Garam Masala Seared Salmon with Coconut-Curry
Seared salmon fillets are topped with a silky butter sauce flavored with coconut milk, curry, and garam masala. A restaurant-worthy dish that’s elegant yet easy to prepare at home.
Dinner
Channa Masala (Chickpea Curry)
A popular North Indian dish made with chickpeas simmered in a spiced tomato-onion gravy. Vegan, protein-rich, and delicious with rice or flatbread. A staple in Indian home cooking.