Beef chunks slowly braised in a spicy, savory curry sauce with vegetables and potatoes. This hands-off dish is deeply flavorful, warming, and perfect for cozy, low-effort dinners.
A light, mustard-infused Bengali fish curry made with fresh fish, potatoes, and tomatoes in a thin, flavorful gravy. Mild yet aromatic, this homestyle dish is often served with rice for a comforting meal.
Flaky cod fillets simmered in Thai green curry paste with coconut milk, vegetables, and herbs. A light yet flavorful seafood curry that's both healthy and full of aromatic spices.
Flaky cod fillets simmered in Thai green curry paste with coconut milk, vegetables, and herbs. A light yet flavorful seafood curry that's both healthy and full of aromatic spices.
This hearty stew combines tender lamb, sweet carrots, and creamy white beans in a robust curry sauce. A warming, slow-cooked dish that’s both protein-packed and full of comforting flavors.
Cooked chicken tossed in a creamy, tangy dressing with curry powder, celery, and grapes or raisins. A crowd-pleasing classic for sandwiches, wraps, or leafy green salads.
A traditional Indian-style chicken curry made with a tomato-onion base, garlic, ginger, and aromatic spices. This go-to recipe is full of flavor and perfect for pairing with rice or naan.
Lamb chops marinated in yogurt and curry spices, then grilled or pan-seared to juicy perfection. Bold and aromatic, these are ideal for a gourmet dinner with a side of chutney or raita.
A silky soup made from pureed pumpkin, coconut milk, and curry spices. Sweet, spicy, and perfect for fall—serve it with toasted seeds or crusty bread for a cozy meal.
A dry curry made with cauliflower, potatoes, and Indian spices like turmeric and cumin. A classic vegan favorite, this dish is flavorful, filling, and perfect with chapati or rice.
Chicken simmered in creamy coconut milk with Thai red or green curry paste, vegetables, and fish sauce. Aromatic and spicy-sweet, this curry is rich and deeply satisfying.
Shredded cabbage cooked in a coconut milk and curry sauce with mustard seeds and chilies. A tasty, low-carb side or light vegetarian main that’s quick and packed with flavor.
This timeless curry features chicken pieces simmered in a rich, spiced gravy of tomatoes, onions, garlic, and ginger. A classic Indian dish that never goes out of style.
Fish fillets are cooked in a tangy, spicy tomato-based curry sauce with mustard seeds and curry leaves. Light yet flavorful, this coastal Indian dish pairs beautifully with steamed rice.
Ground or stewed beef combined with fresh spinach in a tomato-based curry sauce spiced with cumin and coriander. A comforting, iron-rich dish that’s easy to prepare and full of flavor.
A classic North Indian curry where chicken is simmered in a richly spiced onion-tomato gravy. Fragrant with turmeric, cumin, and garam masala, this homestyle favorite is ideal with rice or naan.
This hearty, plant-based stew features red lentils cooked in a creamy coconut curry broth with vegetables. Served over fluffy quinoa, it’s protein-packed, satisfying, and full of warming spices.
A flavorful and vibrant rice bowl topped with aromatic Thai curry, fresh vegetables, and your choice of protein. Perfectly balanced in spice and sweetness, it's a quick, satisfying meal full of Southeast Asian flair.
A home-style meat curry passed down through generations, Shelly’s version is full of bold spices, slow-cooked meat, and a rich, savory gravy perfect with rice or naan.
Creamy and bold, this potato curry combines Sri Lankan spices with coconut milk for a silky texture and vibrant taste. Great as a side dish or vegetarian main course.