lunch
Lunch
Apple-Onion Pork Chops
Juicy pork chops smothered in a sweet-and-savory apple and onion mixture, pan-cooked for a flavorful fall-inspired entrée.
Lunch
French Onion Pan Rolls
Soft, buttery rolls baked in a pan and flavored with onion soup mix or fresh onions—an easy crowd-pleaser for dinners or potlucks.
Lunch
Onion and Sausage Pizza
A meaty, cheesy pizza with browned sausage and sautéed onions for a hearty, crowd-pleasing main dish with bold flavors.
Lunch
Roast Pork with Onion Stuffing
A succulent roast pork loin filled with onion and herb stuffing, baked to perfection for a classic, flavorful main course.
Lunch
French Onion Soup IV
Another variation of the beloved French onion soup, often customized with extra garlic, wine, or cheese for enhanced richness.
Lunch
Sweet Onion Corn Bake
A comforting casserole combining sweet corn and onions in a creamy, cheesy base—baked until bubbly and golden on top.
Lunch
Onions Baked with Rosemary and Cream
Whole or halved onions roasted in cream with rosemary, developing deep flavor and a tender, luxurious texture.
Lunch
Onion, Garlic, Cheese Bread
Hearty quick bread or pull-apart loaf packed with garlic, onions, and gooey cheese—rich, savory, and addictive.
Lunch
Red Chard and Caramelized Onions
A healthy side combining earthy red chard with sweet caramelized onions for a flavorful and nutrient-rich vegetable dish.
Lunch
Stack of Onion Rings
Classic crispy onion rings stacked high—deep-fried to golden perfection and perfect as a snack or side with dipping sauce.
Lunch
Cheesy Baked Onions
Onions stuffed or layered with cheese and baked until bubbly—great as a rich, savory side dish.
Lunch
Green Onion Dip I
A creamy dip made with sour cream, mayo, and fresh green onions—perfect for chips, crackers, or veggies at parties and potlucks.
Lunch
Rich and Simple French Onion Soup
A straightforward but indulgent version of the classic—loaded with deeply caramelized onions, rich broth, and topped with melted cheese and crusty bread.
Lunch
Sauerkraut Onion Bread
Hearty bread made with tangy sauerkraut and onions baked in—great for savory sandwiches or as a robust dinner side.
Lunch
Irish Lassie's Liver and Onions
A traditional Irish dish featuring pan-fried liver served with sautéed onions—earthy, hearty, and full of old-fashioned comfort.
Lunch
Onion Dijon Crusted Catfish
Catfish fillets coated in a Dijon mustard and onion crust, baked or fried until golden—adds a zesty twist to classic fish dishes.
Lunch
French Onion Soup I
An original take on the timeless soup—caramelized onions in beef broth with a slice of toasted bread and gooey melted cheese.
Lunch
Hot Onion Pinwheels
Spicy, cheesy pinwheels rolled with onion filling, baked until golden—great for snacks, party platters, or savory breakfasts.
Lunch
Blue Cheese Stuffed Mushrooms with Grilled
Mushroom caps stuffed with blue cheese and topped with grilled onions—a rich, tangy appetizer perfect for elegant entertaining.
