Packaged ramen noodles get doctored with egg, cabbage, ham and scallions in this quick microwave-dinner dish. Feel free to swap out the cabbage for spinach, or replace the ham with roasted chicken.
Hetty McKinnon used to pedal around Sydney on her bike, delivering salads. As the sole owner of a meal-delivery business, McKinnon dreamed up salads in her home kitchen and built a community around sharing meals. Now based in Brooklyn, and the author of three cookbooks, McKinnon has filled her latest book, Family, with comforting, uncomplicated recipes meant to be shared. This Cacio e Pepe Broccolini with Crispy White Beans and Burrata captures the rich, elegant, simple flavors of the classic Italian pasta and rounds them out with bitter charred Broccolini and crispy, creamy, flash-fried white beans. It’s a hearty and healthy late-summer meal.
Elevate your typical mac and cheese with this smoked gouda mac and cheese recipe. Made with three types of cheeses, a creamy milk roux and plenty of spices for added flavor, this recipe is a total winner.
Greek Orzo Salad is a light and refreshing pasta salad made with orzo, feta, lemon, and crisp veggies. Perfect as a summer side dish or light lunch, and great with anything off the grill.
This healthier penne alla vodka with chicken is made with no heavy cream! Pureed roasted vegetables are my secret for a creamy vodka sauce that tastes just as good as the original.
Delicious Stuffed Shells with Meat Sauce are made with jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach in a ground turkey meat sauce. Healthy, high protein and family friendly!
There’s no cream in this creamy pasta recipe. Instead, the roasted zucchini creates a delicious, creamy sauce. It’s perfect as a meatless main dish or as a side with your favorite protein!
This family-friendly Chicken Stroganoff made with ground chicken and mushrooms in a creamy sauce is perfect over egg noodles, veggie noodles, or pasta.