Baked ziti is a favorite comfort dish in my home! Adding spinach is a quick and easy way to get more leafy greens into your family's diet without complaints.
This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn't weighed down with heavy mayo.
A Mexican-inspired pasta dish... Chicken fajitas meets pasta night! This easy chicken dinner is made in one pot, for an easy dinner ready in under 30 minutes!
Hearty ground beef simmers with potatoes, carrots, celery, and tomatoes in a savory broth. Comforting and rich, this classic soup is perfect for cozy family dinners and reheats beautifully for leftovers.
1 (16 ounce) package rotelle pasta
2 tablespoons extra virgin olive oil 1/2 cup chopped oil-cured olives 2 tablespoons minced fresh oregano
2 tablespoons chopped fresh parsley
1 bunch green onions, chopped
1 (15 ounce) can garbanzo beans, drained
1/4 cup red wine vinegar
1/2 cup grated Parmesan cheese salt and pepper to taste
Inspired by Philly flavors, penne pasta dresses in creamy sauce with roasted red peppers, fresh basil, and Parmesan. Bold, sweet, and herbaceous—elegant enough for dinner guests, easy enough for weeknights.
This super easy macaroni casserole is a baked pasta dish with ground turkey, veggies, marinara sauce and cheese. Kid-friendly and no need to pre-cook the pasta!
I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.
Pasta tossed with seasoned ground beef, black beans, corn, and taco spices. Finished with cheese, cilantro, and lime—this Tex-Mex mashup is flavorful, fun, and ready in one pot.
Scallops are great for a quick meal any night of the week and are a real treat. They can be quickly sautéed, then added to salads like this Scallop and Baby Green Citrus Mojo Salad, and this delicious Scallop and Grapefruit Salad, but once in a while when I want something more substantial, I love it with pasta. Here I tossed it with some pasta and peas, for a dinner that took less than 15 minutes to make.
Juicy chicken pieces sautéed with garlic, lemon, butter, and herbs. Served over pasta, this twist on classic seafood scampi delivers comparable richness and zing using accessible ingredients.
A creative brunch frittata using diced ham, roasted veggies, cheese, and herbs—ideal for repurposing hearty holiday meal leftovers. Quick to bake, versatile, and delicious warm or cold.
Mostaccioli pasta tossed in rich meat sauce, layered with cheese, and baked until golden. Similar to baked ziti but with tubular pasta—warm, cheesy, and satisfying to share.
Bold and cheesy casserole combining pasta, pepperoni, marinara, and mozzarella. A simple, pizza-inspired bake that’s kid-friendly and perfect for casual gatherings or weeknight dinners.
Creamy baked pasta with tender chicken, mushrooms, and cheese, finished with a buttery breadcrumb topping. This rich casserole is a family favorite, ideal for potlucks or Sunday dinners.
Smooth and spiced pumpkin soup made with onions, garlic, broth, and cream. A fall favorite, it’s subtly sweet and deeply comforting—perfect with crusty bread on chilly days.