pork
Pork
Butternut Squash and Pork Soup with Fish Sauce and Tender Herbs
In Vietnam, kabocha squash is simmered with pork to make a soup called canh bi do thit heo. This riff on that classic dish swaps in mild butternut, which holds its shape well and absorbs the rich flavors of the broth and pork while cooking quickly. Filled with tender ground pork marinated in fish sauce and sugar, this aromatic, brothy soup comes together in under an hour for a light and satisfying meal.
Pork
Braised Pork Belly with Pickled Radishes
Richard Blais crashed in the final moments of Top Chef Season 4 when his pressure-cooked pork belly did not turn out to be as delicious, or nearly as tender, as he had hoped: He didn't leave the meat in long enough. Gail Simmons chooses to stick with a more classic cooking method, marinating the pork overnight and braising it in a savory soy-and-mirin broth.
Pork
Bacon Wrapped Air Fryer Pork Tenderloin
Cooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely flavored with fresh thyme and garlic. For ultra-crispy bacon on the exterior, make sure to use regular-cut bacon instead of thick-cut. If the tenderloin has tapered ends, tuck them under so it has an even thickness. While the pork rests, air-fry sliced vegetables and fennel to round out the meal.
Pork
Maple Brined Pork Tenderloin
Scott Boggs keeps his pork tenderloins extra-juicy by soaking them in a spiced, maple-sweetened apple cider brine; the sugars in the syrup caramelize as the meat roasts.
Pork
Pork Belly Porchetta with Truffles
This is Nadine Levy Redzepi's high-low approach to pork, combining a humble, fatty cut with upscale but affordable preserved truffles. The meat is cooked until just tender; it won't be meltingly soft like a braise, but it has that irresistible crunchy layer of fat to keep everything juicy.
Pork
Pork Dumplings
Learn how to make Chinese pork dumplings in your kitchen to celebrate Lunar New Year (or just because).
Pork
Grilled Teriyaki Pork Tenderloin
Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time.
Pork
Pork & Rice Meatballs
My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls.
Pork
Pork Chops with Citrus Glaze
“I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.” Amy Theis
Pork
Garbage Bread
Garbage bread can be filled with any of your favorite comfort food flavors, and this version was inspired by the classic cheeseburger.
Pork
Spinach Shrimp Fettuccine
Spinach shrimp fettuccine cooks in less than 10 minutes but tastes like a fancy restaurant dish.
Pork
French Onion Pasta
French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.
Pork
Coconut Curry Chicken
The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.
Pork
Vegan Red Beans and Rice
You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's a perfect centerpiece to a southern meal.
Pork
Rotisserie Chicken Soup
In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies, chicken and plump egg noodles in a savory broth.
Pork
Canned Marinara Sauce
Set aside the store-bought jars and learn how to make the best canned marinara sauce.
Pork
Stuffed Pasta Shells
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.
Pork
Pizza Casserole
Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer meal for later. We'll show you step-by-step how to make this freezer-friendly casserole recipe.
Pork
Bacon Mac and Cheese
This bacon mac and cheese features a blend of jalapeños, scallions and four different cheeses. It’s creamy, comforting and hearty, making it an absolute winner on any spread.