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Blackened Shrimp Stroganoff
This shrimp stroganoff recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.
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Easy Shrimp Fried Rice
Easy homemade shrimp fried rice with peas, carrots, garlic, and green onions. All my kids love this dish!
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Shrimp Quinoa
Shrimp quinoa is a delicious stir-fry-like dish that includes vegetables and shrimp.
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Parmesan Crusted Shrimp Scampi with Pasta
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.
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Hibachi Shrimp
If you love hibachi, now you can make it at home! This Hibachi Shrimp recipes is the BEST, and there is even a homemade yum yum sauce!
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How to Brine Shrimp
The next time you're planning to prepare shrimp, set aside the few extra minutes it takes to brine them to get juicy and tender shrimp!
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Bang Bang Shrimp
This Bang Bang shrimp recipe combines crunchy shrimp and a creamy sauce for a spicy dish that's a delicious dinner or amazing appetizer.
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Garlic Butter Shrimp Recipe
Garlic Butter Shrimp is a quick and easy meal solution that takes only 10 minutes to prepare! Top over rice, pasta or quinoa.
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Italian Seafood Salad
Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood salad recipes you’ll ever make. Perfect as an appetizer or light meal!
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Italian Seafood Stew Recipe
Italian Seafood Stew is a quick seafood recipe using couscous, tomatoes, currants and capers. This Italian stew comes together in just 20 minutes from start to finish!
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Seafood Fra Diavolo Recipe
Sweet and spicy tomato-based sauce simmered with tender seafood like shrimp, scallops, calamari and more.
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Chile Shrimp
Aromatic lemongrass and ginger are paired with wok-cooked head-on shrimp in this chile-studded dish.
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Szechuan Shrimp
This easy stir-fry is saucy, spicy-sweet, and fragrant with garlic, ginger, and chile flakes.
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Shrimp with Roasted Corn Leeks Tomatoes and Basil
Showcasing late-summer produce, this simple sauté is a perfect shoulder-season weeknight dinner. Marinating sweet cherry tomatoes in vinegar and salt tenderizes them and draws out their juices, creating a light sauce.
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Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce
Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick from crushed red pepper.
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Dragon Roll
Wrap tender poached shrimp, crisp cucumber, creamy avocado, sweet mango, and seasoned rice in nori for this savory American-style sushi roll.
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Spinach Shrimp Fettuccine
Serve spinach shrimp fettuccine as a one-pot meal, or set a light mixed salad and some crusty French bread on the side. Homemade salad dressing takes minutes and enhances the meal’s upmarket feel. Lemony Italian dressing matches the flavors in the spinach shrimp pasta, and honey mustard dressing balances the pasta’s sharp garlic and acidic tomatoes with a bit of sweetness. For a hot side dish, roast another vegetable like asparagus, broccoli or green beans. For a multicourse meal, set out the bread slices first with green olive tapenade and follow the pasta with berries with vanilla custard.
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Best Seafood Chowder
Add more veggies, use lean ham instead of bacon and don’t use cream or butter if you want to make a healthier chowder.
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Lowcountry Boil
The best way to serve a Lowcountry boil is to spread it out! For a presentation that will elicit squeals of delight, drain and then dump the pot’s contents in front of your guests onto a newspaper-covered table or a disposable tablecloth. Cleanup is a breeze, too. All you have to do is roll up the mess and throw it away.
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Southern Shrimp and Grits
Raw grits are naturally gluten-free because they’re made from corn, but some brands are processed and stored with wheat products, putting the grits at risk of cross-contamination.