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Asparagus and Shrimp with Pasta
A natural pairing with shrimp asparagus pasta is a loaf of crusty bread and a leafy green salad. If you like, serve with a seasonal vegetable side dish or heat up some frozen broccoli, green beans or peas. If it’s a special occasion, finish with a classic Italian dessert.
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Easy Shrimp Ramen
Homemade shrimp ramen is always best served immediately after making it. Otherwise, the noodles will become mushy and the shrimp will get rubbery.
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Rustic Shrimp Oreganata
If your oven doesn’t have a broiler, you can take the skillet out of the oven and put it on a burner on the stove. Crank the heat up to high and cut it as soon as the shrimp are cooked through, flipping once. The bread crumbs won’t get that lovely browning, but the overall flavor will be just as complex.
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Shrimp Tempura Rolls
These rolls would be wonderful with tempura-battered mushrooms or sweet potatoes instead of shrimp.
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Shrimp with Orzo and Feta
Shrimp with feta and orzo is a complete meal, but there’s always room for more vegetables! Pair it with roasted vegetables, a Greek salad or grilled zucchini.
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Shrimp Asparagus Pasta
Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it.
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Doris Shrimp Salad
Creamy shrimp salad with celery, onion, and dill, ideal for sandwiches, crackers, or a refreshing lunch option.
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Shrimp Scampi
Shrimp sautéed in garlic butter, white wine, and lemon juice, served over pasta for a simple, elegant dinner
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Stir-Fried Shrimp and Mushrooms
Quick stir-fry with tender shrimp and earthy mushrooms in a light soy-garlic sauce—easy, healthy, and flavorful.
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Shrimp Wellington
Elegant pastry-wrapped shrimp with a savory filling, baked until golden—perfect for special occasions or dinner parties.
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Summer Special Shrimp and Fruit Fried Rice
Colorful fried rice with shrimp, pineapple, mango, and bell peppers—a sweet-savory tropical twist on a takeout favorite.
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Tropical Shrimp Spinach Salad
Refreshing salad with shrimp, spinach, tropical fruits, and citrus vinaigrette—a light, sunny meal full of vibrant flavor.
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Shrimp and Crab Enchiladas
Seafood enchiladas filled with shrimp and crab, smothered in creamy sauce and baked for a decadent Mexican-inspired dish.
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Phyllo Turnovers with Shrimp and Ricotta Filling
Crispy phyllo parcels filled with creamy ricotta and seasoned shrimp—flaky, rich, and great for parties or appetizers.
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Mary's Christmas Shrimp Tree
Festive shrimp appetizer arranged like a Christmas tree, with greenery, olives, and cocktail sauce—fun centerpiece for holiday tables.
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Cajun Shrimp with Potatoes
Spicy Cajun-seasoned shrimp and tender potatoes, roasted or pan-fried for a hearty, flavorful Southern-style main or side.
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Creamy Shrimp and Scallop Shells
Seafood pasta shells stuffed with shrimp and scallops in a creamy sauce, baked until bubbly and golden—perfect for celebrations.
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Curried Shrimp Bisque
Silky shrimp bisque with aromatic curry spices, cream, and a touch of heat—warm, luxurious, and deeply flavorful.
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Apricot-Glazed Shrimp
Juicy shrimp glazed in sweet apricot preserves and soy sauce—grilled or broiled for a sweet-savory flavor burst.
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Creamy Shrimp Alfredo with Tomato and Basil
Rich Alfredo pasta with shrimp, sun-ripened tomatoes, and fresh basil—creamy, tangy, and full of comforting Italian flavors.