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Asian Shrimp and Peanut Stir-Fry
A quick stir-fry with shrimp, vegetables, and a savory-sweet peanut sauce.
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Fresh Tomato Shrimp Pasta
Pasta tossed with shrimp and a light sauce made from fresh tomatoes and herbs.
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Easy Shrimp Dinner
A simple, go-to shrimp recipe with minimal ingredients and maximum flavor – great for busy nights.
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Angel Shrimp Pasta
A light and flavorful pasta dish using angel hair, shrimp, and a simple garlic or tomato sauce.
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Island Shrimp and Rice
A tropical-inspired dish with shrimp, rice, and Caribbean seasonings like lime, coconut, or jerk spice.
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Citrus Garlic Shrimp
Bright and zesty shrimp sautéed with garlic, lemon, and/or orange for a fresh, tangy kick.
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Shrimp Summer Rolls with Asian Peanut Sauce
Fresh Vietnamese-style rolls filled with shrimp, rice noodles, and veggies, served with peanut dipping sauce.
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Thai Shrimp and Noodles
Stir-fried shrimp with rice noodles, Thai herbs, and a balance of sweet, spicy, and sour flavors.
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Fried Butterflied Shrimp
Shrimp butterflied and deep-fried until golden, crunchy, and perfect for dipping.
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Shrimp and Asparagus Fettuccine
Pasta tossed with shrimp and tender asparagus in a light cream or lemon sauce.
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Thai Shrimp Curry
A creamy, spicy Thai curry with shrimp, coconut milk, and red or green curry paste.
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Shrimp & Scallop Stroganoff
A creamy seafood twist on stroganoff with shrimp, scallops, and a touch of wine or brandy.
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Quick Shrimp Salad With Key Lime Dressing
A light shrimp salad tossed in a tangy, tropical key lime vinaigrette.
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Shrimp Cakes
Pan-fried shrimp patties made with seasoned shrimp, breadcrumbs, and herbs, crispy outside and tender inside.
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Snowball Shrimp
Light and fluffy shrimp balls often breaded or coated for a snowball-like appearance, then fried or steamed.
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Split-Second Shrimp
A super-quick shrimp dish, likely stir-fried or broiled with simple, bold flavors.
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Shrimp Scampi ala Norelllaura
A personal take on shrimp scampi, likely rich in garlic, butter, and lemon over pasta.
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Shrimp Butter
A rich, creamy spread made by blending shrimp with butter, herbs, and lemon—great on toast or crackers.